Atlantis Inh. Katrin Hofmann-robinson

We have been there regularly for years. Always great, especially a very to happen service.Our main restaurant on Helgoland, for over 10 years.

Super restaurant with nice owners, great service and cook. Also delicious food. Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Ambiance: 5 Recommended dishes: Fish plate for 2 persons

The food tasted, however, the portions were not sufficient. I didn't get satt. We had not had this in the other places on the island until now during our holiday. Too bad I remembered differently.

One visit to Helgoland also includes the island's speciality of Knieper. These are the scissors of the pocket cancer, which are served with three kinds of dip and baguette.You have to preorder and then there is nothing in the way of the palate mouse.

The very good food in this restaurant is only surpassed by the great service.A table reservation is absolutely necessary.Although there are currently two table times to choose from in the evening, you can also enjoy the feeling in peace during the first booking period.We can only recommend the restaurant.

We have come to Helgoland for more than 10 years regularly several times a year and then go to Atlantis for dinner at least 1x per stay. You're welcome. The self-made carvings for the children are still the first choice. For adults fish. In the meantime, you have to book clearly before the visit, but it is worth it again and again!

Food was okay, but for the price nothing special (hadow the large fish plate) atmosphere unfortunately rather cool and not particularly cozy. Do not understand why a lobster is held in a tiny bassin. Water in the bassine was rather cloudy as one of the appetites passes. You can do it, but there are much better restaurants on the island.

We had the fish plate La Mer for 2 people. There was butter, Hollondaise and potatoes, as well as a rag bed. It was very much and frankly totally uninspiring. Others would say purist, but after 2 fillets everything tastes very similar. For the price this was really not a fine-dining expierence, because the argument with the use of goods also makes nix. The waitress didn't know what a house wine was. Overall, unfortunately no high-quality experience and rather bad price performance.

We ate in Atlantis on Friday and Sunday. On Friday Dry Age Steak medium ordered, it came from outside partly black and through. On Sunday, Filet Steak Medium ordered it. Even the steak plate wasn't the racer. The beef was of poor quality that you grow through like a neck steak, the second thin as a shoe sole. We don't know about Atlantis. We were regularly to Helgoland every year and always eat in Atlantis. It was great, even if the previous cook suddenly disappeared, the food was better than this year. Somehow the new cook can't treat Steak. Shame