Brionnais - Menu

we have had a very good meal with very good advice from the owner on the wine for our dish (scampis and shells) and dessert (pearle cat)

service expensive and slow and not many options to choose. at least for lunch. the server was nice but took too long to take the commands and charge.

I ate here and had a Lyon salad and a fried steak. the bacon in the salad was extremely soft - it was necessary to give up several, and the steak was tasty but mainly in shoe leather. I'm not going here. View menu

The patron's reception was stalking. food was delicious and a good atmosphere in the restaurant. a nice authentic restaurant with typical dishes. good quality and quantity. has two steps from the hotel of france.

All in all, really nice. excellent food. good choices on the menu. fun atmosphere with our group of friends. the only drawback is the slow service and the owner makes his favorite customers pass first. we definitely felt left and forgotten when a large group of inhabitants came in.

We enjoyed our evening here. The service was excellent. Unfortunately, our French is terrible, but the server has gladly translated us. They weren't busy when we went there, so he explained the menu and discussed with us the restaurant and the town. They were very busy over the evening and the atmosphere was great. great wine map! View menu

It's a very good place to eat in strasburg. the friendly atmosphere is a more and more of a very good kitchen. the vincent owner is always very helpful and will advise his clients always with a smile. I particularly recommend the simental ward. there is a very small terrace that is very popular (so if you can, book in advance). the wine list is correct.

great experience, as always! eating was exquisite, with beautiful presentation, well combined aromen and textures, all the way from starting to the desert. a special mention of the extraordinary foie gras served with rhabarb chutney and an amazing gaillac doux jello. the whole experience was greatly improved by razchel's friendly and attentive recommendations, with excellent wee pairing suggestions.

the menu is on a black board and the owner helped explain it in English. most dishes are pretty rustic with flaps, marrow bones and a steak tartare in honor. However, there are more common choices, such as steak, lamb and pork prepared in different ways. the meat entry was just for two, and the main pork and chorizo dish was excellent. we had booked via fork and got a 30% discount, which meant that food at good prices was even better. the owner also has three apartments for rent. View menu