Au Caquelon - Menu

restaurant with unsurprising cuisine. The kitchen is good and it was one of the few restaurants opened during our passage.

Excellent address. nice setting typical Alsatian brewery type. welcome. for big eaters, otherwise keep under the elbow in winter.

I strongly recommend this address, the dishes are very varied and very good. The plates are well served if you have a good appetite and the staff is very friendly. View menu

small friendly restaurant with friendly and warm atmosphere. the dishes are very copied and the excellent cuisine. We have had a pleasant time and will come back with pleasure!

one of the only restaurants opened on Sunday noon at haguenau. outdoor terrace nice and quiet. roestis are very even too copyy but not transcendent, potatoes are not quite cooked and bathe in cream

the reception is nice, the dishes are good but very caloric. This restaurant is ideal for big hunger and more in winter. ah if there was a way to lighten cheese dishes. the service is fast, in its overallity there is no negative point out the calories and sometimes the quantities that are still important.Perfect for large appetites. View menu

interior decor rather vieillot. Outdoor terrace nice, safe from traffic. Nice waitress, a little piercings to my taste, but that's how it is. The card is well provided, maybe a little too much for it to be a fee. Nevertheless, what we chose was good and hearty: campagnard roesti, a salad and a hamburger. I can recommend you stop there.

Lunch with family or we have taken different dishes. the boss and the waiter welcome you with the smile, the order was taken quickly and the service was as fast, after the restaurant was not full either.. everyone enjoyed its dish with perhaps a special mention for meats, the caquelons with the potatoes grated in rösti at the bottom are very generous but lack a little taste for me. excellent home dessert. in the end a good address for rates that remain reasonable.

I was alone there on Friday noon, and I was installed at a tâble that could accommodate two people, next to the crate and the furnaces, a shame that these little places are as neglected. I took the pasta of this day, a careful plate, nothing to say, but I was hungry after eating, despite the fact that the parmazan was on the pasta, but unfortunately there was not enough to my taste, so I allowed myself to take a dessert.Bizzarously, this chocolate melt was in the hair close to the same as one can find in the frozen aurpes of the big faces, just as it was. I was very disappointed with this visit, the service was deplorable, while usually everything went perfectly well during previous visits,... View menu