Au Cul de Poule - Menu

highly recommended reservation, even a Monday evening in August. warm welcome, pleasant service and staff available. The dishes are tasteful and hearty. the value and the date.

the reception is great you can see in the showcases what you will order the servings are very generous the quality of the dishes is excellent at all for a very affordable price to advise

restaurant where the welcome is very nice, 2 types of menu with 2 or 3 dishes.Several types of tartars are available. Anyway, we've been having fun and all of this for a reasonable price.

good ingredients well prepared in rich dishes, a map combining land and sea, an impressive wine choice and an excellent welcome = a good evening yet a flat on the cheese that was served to us that was not up to the rest of the meal

good reception by a team in professional and efficient room. a brigade that makes you discover a cuisine full of flavors (fresh and quality products) which allowed us to spend a pleasant time in this restaurant. possibility to eat on the terrace. Better book.

We went to lunch in this restaurant, and we were not disappointed. The plates are greedy, the refined dishes, the quality products, the irreproachable welcome, as well as the service.We were 5 and we all loved, from the aperitif to the coffee.Very good value for money.

Friendly service. neat dishes (with a touch of modernity). 3-course menu certainly more than enough. beautifully presented and tastefully. appropriate wines (also available for glass). highly recommended. A few steps from the cathedral. but you can also park in the street (free after 7pm).

Very well eaten in this little restaurant rem. very nice servers and at our disposal. original and very good kitchens. We've had a lot of fun. A point of improvement, the decoration would have to be revisited, too classic at present, it does not reflect the quality and originality of the dishes.

I loved the combination of French and a little Asian. everything was beautifully arranged and had a delicious taste. There was tuna tartar, rumsteak and mojito desert with green lemon. I would recommend the surprise menu. peggy and stephane know exactly what they're doing. It really is worth a little detour outside the city center.