La Table Saint Thomas

58 Rue Docteur Thomas, 51100, Reims, France

🛍 Glace, Poisson, Fromage, Européen

4.8 💬 5285 Reviews
La Table Saint Thomas

Phone: +33326050276,+33890719896

Address: 58 Rue Docteur Thomas, 51100, Reims, France

City: Reims

Menu Dishes: 3

Reviews: 5285

Website: https://la-table-saint-thomas.fr/

"excellent, a good gourmet meal or everything is prepared and present with care and art. The chef is a very good cook and pastry chef, well known for a few years on the city of reims where he has conducted workshops this kitchen in several establishments. So it’s an aubaine to see her in this restaurant that he raised in short time in the first place on tripadvisor. very good meal so, very good value quality price because foods are sought and worked with a lot of talent."

Full menu - 3 options

All prices are estimates on menu.

Rice

Dessert

Chicken

Jean Jean

Excellent meal, very professional and very friendly staff.

Address

Show Map

Reviews

User
User

ratio quality price unbeatable ! Perfect service. a must to reims!


Issam
Issam

The staff is warm, the atmosphere of a peaceful room. A great meal.


Bouaazza
Bouaazza

Warm service, original and tasty cuisine and especially good value for money View menu


User
User

very good tasty and hearty restaurant, very nice personal, I recommend it to you


omar
omar

A divine place for heavenly flavors! La Table Saint Thomas has delighted me with its exquisite cuisine and impeccable service. An unforgettable gastronomic experience!


Val51
Val51

A divine cuisine...the only restaurant on Reims where I'm never disappointed... very crafted and original dishes...report quality-price super...will you not be disappointed.... View menu


User
User

a quality kitchen made by gérald a reception and a friendly and pleasant service; we came from the region of lyon and he's a friend who recommended this pretty table I recommend


Manu
Manu

The dessert dish inlet formula is essential (change every week) Stéphanie and Gérald are very welcoming, the wine menu is developed by a professional. It's just my favorite restaurant on Reims...


User
User

excellent, a good gourmet meal or everything is prepared and present with care and art. The chef is a very good cook and pastry chef, well known for a few years on the city of reims where he has conducted workshops this kitchen in several establishments. So it’s an aubaine to see her in this restaurant that he raised in short time in the first place on tripadvisor. very good meal so, very good value quality price because foods are sought and worked with a lot of talent. View menu

Categories

  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Européen

Amenities

  • Sièges
  • Réservations
  • menu
  • Sert De L'alcool
  • menu
  • Chiens Autorisés

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."