Au Cul de Poule - Menu

70 Rue de Cernay, 51100, Reims, France

🛍 Glace, Européen, Français, Fruits De Mer

4.2 💬 5091 Reviews
Au Cul de Poule

Phone: +33326479957,+33326476022,+33890718699

Address: 70 Rue de Cernay, 51100, Reims, France

City: Reims

Menu Dishes: 26

Reviews: 5091

"very good impression from the arrival in this small annex of the restaurant 'the ... of chicken' where we come for the very first time .mi resto , mi catererer seems to you , the reception and service took place in a very pro way, with good humor and smile despite the important affluence . we opted for a menu at 15 euros (coated , dish, dessert very good )"

Full menu - 26 options

All prices are estimates on menu.

Dessert

Croque Moi Ca Les Entrées

Entree

Plat

Appetizer

Pasta

Rice

Antipasti - Starters

Meat

Special Rolls

Salads

Beef Dishes

Seafood

Monique Monique

always a huge pleasure for taste buds and find and share a good time with michel and yohan

Address

Show Map

Reviews

Henri
Henri

Very good bistronomer. Excellent and very pro staff.The restaurant is very clean. Only flat: the square.


Thierry
Thierry

always very well welcomed! The kitchen is of high quality and the friendly setting. a consuming without moderation.


Jacques
Jacques

a somewhat tense service because only finally badly surrounded...lol....but unreproachable meal quality! ! varied and refined cheese tray!!!Think to book for full! View menu


Johnson
Johnson

very welcoming bistro, beautiful deco and fast service. generous tartar, nice plate a feast. strawberry with olive oil in surprising but very good dessert.Recommended booking.


Jelle
Jelle

noisy room and floating island too sweet. The rest is shaved. The service is always as pleasant. We will return again, despite the small flats it is of a very interesting value/price ratio.


Duduzile
Duduzile

that to say... don't go there to make home cooking diet, the heartyly garnished plate, super welcoming tone and more than reasonable rates. go in the eyes closed and you'll get out the belly tight .. thanks to yourton michel View menu


Kieran
Kieran

What a good surprise to discover for the first time this establishment. the dishes were excellent with a wide range of choices. I took the famous gourmet coffee for dessert. Probably the best gourmet coffee I had the opportunity to taste.


Rosalba
Rosalba

nice address a little excavated but the welcome by toton michel is nice, the dishes are good the generous parts (swine shining), the crust paste and also good, the excellent calf jump. a good address on Reims.NB: this restaurant is only open on the noon but until 16:00 ...


Alessio
Alessio

very good impression from the arrival in this small annex of the restaurant 'the ... of chicken' where we come for the very first time .mi resto , mi catererer seems to you , the reception and service took place in a very pro way, with good humor and smile despite the important affluence . we opted for a menu at 15 euros (coated , dish, dessert very good ) View menu

Categories

  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Café
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Espèces

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."