La Brasserie De La Poste

homemade dish entrance dessert its excellent a must to reims staff is surprising cool

we ate very well. varied map. good quality products. service a little unorganized but friendly.

Les plats son globalement très bons. Viande du jour (onglet) excellente, Penne aux truffes bonnes mais le goût des truffes est très faible. View menu

Superbe découverte en centre ville de Reims. Les plats sont généreux, très goûteux, parfaitement condimentés. Le service est très efficace malgré la forte fréquentation. Je recommande vivement !

Had a nice lunch upstairs surrounded by unique dog pictures dogs posing in Generals' uniforms etc. Fun place; nice friendly service. I had the rabbit terrine and andouillette sausage (with a nice mustard to cut the aroma) and a glass of minervois.

Just popped in here for breakfast but we were rather late (10:45) and all the croissants had gone. The very friendly chap said that he could make us a sandwich and what an understatement that was. Our sandwiches were delicious. My wife asked for mayonnaise with hers , which they made it fresh. A delightful French pavement atmosphere coupled with good food and very friendly service. We'll be back for dinner. View menu

Here is a very positive first review on the brewery of the post after several visits all more conclusive ones than the others. the welcome on the phone during the reservation is very pleasant and warm, it is the same during the arrival at the restaurant, typical bistro with a sunny terrace. the service is very courteous and the tasty cuisine, that say of the map of the wines really accessible and elaborated with passion and a lot of taste

we were 3 and we are feasted this day, from past to reims. tartare, lamb's u-seed cod back, the 3 dishes were succulent, the day's entrance with asparagus as well. desserts also, and all accompanied by a very good wine, and of course a champagne blow to the aperitif. very nice and dynamic service. a lot of inhabitants, so reputed to reims. It is recommended, and the terasse is nice, and apart from tourists, while being behind the cathedral.

Not realizing that it was nearly 2 o’clock, the magic hour when lunch is over in France, we stumbled into this amazing bistro by accident. The host was extremely gracious and seated us anyway. Even though his English was limited, he took the time to explain each dish on the menu du jour. I had a fillet of veal with mushrooms in a pastry crust with a delicious red wine sauce. The meat was cooked perfectly rare as I ordered. My husband had, what we suspected was veal mountain oysters in a luscious gravy with mashed potatoes. This we paired with a delightful house pinot noir. Even though they turned away others that came in after us, we were not rushed at all to eat up. We heartily recommend th... View menu