Au Fil des Saisons - Menu

the food was interesting, well presented and very tasty. service and atmosphere were excellent - and the staff was very friendly.

My wife and I were very happy with the lunch we had. very good cooking especially the dishes of the day. We had lunch on the covered terrace because the restaurant was crowded. good and efficient service. good value quality price.

I found this restaurant by chance and was happy to find anywhere open on Monday. But it was great! the service was very friendly despite the fact that it was incredibly busy and the food was delicious. local products and recipes, and local wines were also excellent. I'll definitely come back! View menu

nothing extraordinary here, good food without a complex presentation and the most charming and caring service to kilometers in the round. our little children have been taken care of. No wonder he's popular. the atmosphere was friendly and air conditioning in a heat of 35* was very appreciated.

Traveling with my vegan wife in france was frustrating. trying to explain what she can't eat leaves little choice, until today. the chef has concocted a special plate of delicious local products creatively. They were more than happy to help. My salad was great and the fish was delicious. Finally, we both enjoyed a good meal without compromise.

From the beginning to the end, this restaurant was a wonderful experience. service was excellent and food of an exceptional level; a feast for eyes and taste buds. inventive and delicious. Everyone at the restaurant started out in four to help and explain meals and wines. This is the best restaurant we went to this part of the france. Don't miss that jewel! View menu

this restaurant de gaillac (tarn) is for locals and offers a constantly evolving map of French specialities. The servers are the most awesome one can find and the food is delicious. local wines of gaillac are excellent, with lots of choice and desserts are succulent! Oh, and there are plenty of parking places on the municipal ground behind the restaurant. unlike many places in this neighborhood, this restaurant is open 7 days a week.

here for lunch again with the right menu and the usual staff and a nice terrace. Unfortunately, the boss decided to pass from the stove to the front of the house and handed over his apron and tuque to someone who had no skills and abilities. It took centuries for a chicken salad to appear, without dressing and so boring. I then had a steak that was good with a roquefort sauce that was curled and not awesome. pudding jumped. Boss, back to the svp oven.

What a disappointing evening! On Thursday night, the restaurant was pretty full, but short of staff. An hour after we placed our order, the waiter came to tell us that the order was not in the kitchen. one of our main dishes was no longer available, but guests sitting next to us, who arrived half an hour later, I always have this dish! the service was incredibly slow and inattentive - we had to remind him several times to bring drinks that he had forgotten. food itself was medium and nothing special. entries were not very creative and the calf scalope was cooked in vacuum. It was too cooked and lacked flavor. Despite the waiting for an hour and a half to get the first bite and considering th... View menu