La Planque Des Bons Vivants

Very good reception, very good cuisine, Top service, very good evening with family, thanks for your welcome

First time satisfied 100% of the entry to dessert fresh product presentation and excellent service good discovery and good appetite for you

We came on 31/10, we took on the dessert dish day menu. What do you mean? Pay 15.90€ to eat insipid fish or carbonara spaghetti, and a microscopic dessert... View menu

The dishes served are medium type brewery nothing comes out of the lot. The place on the terrace is pleasant, however the addition is completely off the ground

A good lunch on a terrace in the shade! Well received, without reservation two sodas, a bone to marrow entrance for two, a tuna tartare and a beef tartare, an ice ball 59,50€. It was good and well presented, nice atmosphere, a enjoyed meal, we will surely return to it during our next passage.

Addition a little too salty. The quality is not in honor, the cooking of the slice of cold served tuna, the fries overcooked and soft, the lemon pie revisited in sample., The meat of the hamburger with pieces of nerve. We were 6 , only the service was suitable except the billing of a dessert not taken cut Agenoise, rupture). Really disappointed. View menu

First visit ...we take a menu of the buddies we take the order of the butcher's head piece ....ok oas cooking ask ! We're being served with lentils... no worries. The dish is coming. Mayonnaise served in a hot pot! Anyway, we're serving coffee before dessert and finally we're paying the addition. The menus said dessert coffee included. We've been billed... service of anything... disappointed... and I'm not telling you everything...

Very nice decoration of the restaurant room. Valentine's Day meal. Rose and decor on the table awaited a unique menu for this unique day with a menu all inclusive except wine and coffee for 55 euros per person. Perfect service and reception. Repas search and for the majority made home. For my part I found good but should have been lifted because a little fade and lack of color in the main dish for presentation. Dinner time 2 hours. My entrance plate just warm damage to the St Jacques. Temperature of the bass restaurant with heater style what I can understand given the government's request and the charges of restaurants. We'll come back to test the classic card.

very disappointed in this place, very pretty setting, good reception has the backlog, and it's all over the price that has my meaning is prohibitive, the quality was really not there, four pan-hearted egg menus casting salad to start, not bad. with the same main dish for us four, and even decanted hard meat, very nervous hard to cut (with meat knife) and impossible to macher. fries not to the top, yet animal selected for its meat in the area is well display everywhere. So back cooking for our meats and tighten up with real meat, finally. dessert , caramel butter salted wolf, which spoiled dessert ,meanable but still, for this price there, we are waiting for another service . according to you... View menu