Au Grand Large - Menu

restaurant with beautiful view of the port of loguivy of the sea.

très très bien un moment agréable la chambre d'hôtel et repas superbe.

correct kitchen but excessive prices. the view on the port does not justify the rates. narrow terrace. lifeillot framework. Careful service however. View menu

Never disappointed our annual meeting We always order the Bar for 2 people a treat Don't miss the land and sea salad with scallops and bacon, an amazing, delicious mix. See you next year

A unique pleasure, a fabulous view! It’s an essential, intimate,... The authenticity of the product, subtle work, quality service! Try the line bar.., to reserve... A brand open for over 40 years... I highly recommend !

a camping trip because, we ate one evening at the wide, a friendly welcome of the boss with a humour and a smile of the waitress, we took the menus to and were not disappointed; oysters, julienne net fish chips and beef piece, dessert. The restaurant was full tonight, we'll be back. View menu

For 38 years, on every trip to Brittany, we have stopped at this restaurant whose husband works in the kitchen and has always given us great satisfaction. Room service is provided by his wife, occasionally assisted by an employee. We have always been very satisfied with both the quality of the meals and the service.

the frame is pleasant: the port of loguivy of the sea.(damage, we were there at night). The welcome is nice. The kitchen is excellent, very see too copyy. When we entered, we took some salad jacco nuts: excellent and copied. Then we had a bar for it is very copied. It is suitable for big appetites. a flat for the service: the menetou white living room, brought fresh at the beginning, was left as on the table, no ice bucket or cooler. At the time of the bar, he was no longer fresh at all. But it was the boss who served us, wrongly or rightly, I didn't want to comment.

La patronne seule en salle pour une vingtaine de couverts. Le patron en cuisine. Elle s’en sort plutôt bien, avec gentillesse et efficacité. Comme le décor, le cuisine est datée, ce qui ne veut pas dire que ce n’est pas bon. Les spécialités du chef en sont un exemple. Nous avons pris l’une des spécialités, le gratin de coquilles saint Jacques… bon mais d’un autre temps avec une garniture riz, poivrons (morceaux) et petits pois (en conserve). Une bonne tarte Tatin. Une très belle vue sur le petit port. Bref, un restaurant à bout de souffle dont les patrons méritent certainement mieux que de mal finir. View menu