Auberge Bressane - Menu

Delightful lunch. Kind staff with English options for us. Accommodated dietary restrictions without issue. Amazing fresh dishes but the dessert was the show stealer

in a rather rustic and pleasant setting, a rich and varied menu in traditional French dishes. Stairs, frogs clutches, county and crab blown, nice laughs, kidneys, hung to the queen and desserts as rich. blown chocolate, big marnier, caramel etc. very friendly and family atmosphere. to quickly redo

Crayfish til forrett var fantastisk, rett og slett. Reker gratinert i en deilig hummer/ostesaus. Anbefales. Hovedretten med Coq au vin var grei nok. Personalet var hyggelige og hjelpsomme. Stedet har sjarm og ligger i kort avstand til Eiffel-tårnet. Prisene er i øvre sjikt for tradisjonelle franske retter.

What a fabulous restaurant. The food is excellent, the ambience is warm and charming, and the service is outstanding. We had escargot, chateaubriand, coq au vin, souffle. Each dish was perfectly prepared. This was our favorite meal in Paris. They went over the menu with us in detail, and were very accommodating to my gluten allergy. Make a reservation, it seems quite popular with locals. Highly recommend.

Old world atmosphere, excellent service, traditional French cuisine. The problem for me was the latter. I have become too health conscious to mentally or physically enjoy organ meats and heavy sauces. My artichoke with foie gras would have been better had it not been saturated in oil. My Beef Wellington was overcooked but was redeemed by a delicious mushroom sauce. My husband, in contrast, really enjoyed his escargot (snails) and rognons (kidneys.) I had read other reviews and knew to order the soufflé for dessert; I was not disappointed.

Wife and I stopped here for lunch, based on our family's recommendation......what a nice meal and friendly service! We began with a crab cocktail, moved to cold stuffed salmon, and an amazing and picturesque cheese souffle as only the french can manage.....We had also ordered a salad and shrimp over vegetable tagliatelle, which we had to take back to our room since we were full from the first items and the good rose wine. Service and restrooms were excellent and it was packed with diners when we left.Strong recommendation and not outrageous pricing.

Awesome service, location, ambiance, and French dishes for vegetarians (hard to find!!! . Alex (waiter and his team (hostess, chefs made us feel welcome from the moment we stepped into the restaurant. Alex walked us through the menu, answered ALL of our questions, took photos for us, and was a totally cool guy the entire time. We'll definitely try to visit this spot again!!! Our party had three vegetarians who shared and enjoyed: Mashed potatoes Fries Green beans Souffles (cheese, chocolate, salted caramel, grand marnier order the dessert ones early!!! Tagliatelle with mushrooms

a table with very regular quality, where politicians are often crossed, everything is good and excellent quality. service is effective. The tables are arranged in a rustic way, and the decoration is certainly of a regional tradition!In the plate you will find the flagship dishes of the establishment that made its fame: chicken with yellow wine and bits, the blown in the county, the matches, the suzette crêpes to the great marnier, etc. In the end, the wine map is very well provided, including in large wines recommended. perfect for a business meal but pay attention to the high sound volume...and no network in the room!

The fact that the staff with the( what I could only assume was a) manager were behaving so different towards us compared to they French guests (almost all the other tables were French old clientele) is shocking. Not only openly staring at us with bad face like if we were a burden for them, we were spoken to like to idiots. The staff was smoking cigarettes In front of the restaurant so we had excellent view when we were eating our food with table next to the window. When we asked if we can order desserts a manager said she needs to check, she never came back to give any kind of information but when outside to join a group of male waiters on a cigarette break. We asked some other waiter and he...