Auberge de Bachasson

warm place where the kitchen is very good and for a very reasonable price; an efficient and humble boss. It is simple, authentic and as soon as possible we return to it;

really great super nice very good always smiling nothing to say for the price this inn and opened all year to March last we were blocked on the skid-chosen trays and rescued by the aubergists vrament we lived an unforgettable moment.

very beautiful room with kitchen and home products. the charcuterie is really home but disappointing this fine-fat boiler that we were served in main dish and that was to have as a daube! but to taste without moderation the flan in chestnut View menu

very long meals. a lot of waiting between each dish.For the menu at 25 euros we did not have the choice for the meat. There must have been some rosbif, but we were served one between the rib that was very hard. One thing is SUSTRY we won't go back.

a beautiful stone building of the country and roof of the 12thun very friendly welcome: in a very beautiful typical room or terracechoix in menus or à la carte. An omelet with summer ceps. apples jump, green garden salad excellent for €10.90!to do and redo

correct 22-euro menus: the entry salad would have been served in salad bowls. The very tender veal and very good stirred potatoes.Poulet farmer gutter. Raspberry mist (not of the day) and ice cut (a small ball and a correct ball) served without any accompaniment. The presentation would have to be over. Nice service. View menu

I went to the feast of the end fat of the mezenc has hound Sunday 4 June and had to book a table in this setting25 euros very expensive to eat 2 pieces of sausage 1 slice of ham of 2 tips ri kiki of paste followed by a daube too cooked without scent without carrot and without olives hard to know if it was really beef of the end fat of the mezenc

the reception is very pleasant and the restaurant room also serves as a shop for regional products. service is discreet and effective. the dishes are copied with quality products. Breakfast is consistent. Our room under the roofs had an excellent bed linen with correct comfort. The night is very quiet and the soft noise of the sheep woke us up in the morning.

exceptional setting, beautiful house! the card promises organic products, home cooking. a priori it is true but...The charcuterie plate: paté pas de première fraicheur et moyen (le pâté de vincent marion à st martial est bien meilleur)!, saucisson et jambon raw très bon.Tranche de rosbeef huge, cook comme je l'ai demandée, tender, excellent. Small new potatoes with them. The simple and excellent dish, what I expected.Dessert: cream be-saying burnt to raspberry for me and ice for other guests. 2 not big ice balls without anything to accompany, not even a small cookie. the mistled cream, for sure is not one, at best an egg cream but bof bof bof. It's pateux in the mouth, not terrible, I'm givi... View menu