Auberge de la Rose - Menu

12 Place de Gennes, 49700, Doue-la-Fontaine, France, Doué-la-Fontaine

🛍 Kebab, Cafés, Végétarien, Fruits De Mer

4.3 💬 785 Reviews
Auberge de la Rose

Phone: +33241591365

Address: 12 Place de Gennes, 49700, Doue-la-Fontaine, France, Doué-la-Fontaine

City: Doué-la-Fontaine

Menu Dishes: 5

Reviews: 785

Website: https://www.logishotels.com/fr/hotel/-5134?partid=1535

"Très bel établissement, un accueil chaleureux et très agréable comme on aimerait en trouver plus souvent Quand à la restauration,, quelle merveille pour un prix relativement abordable vu les prestations On y retournera avec plaisir Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great value"

Full menu - 5 options

All prices are estimates on menu.

Noodle

Rice

Chinese Breakfast

Pizza

Dessert

M M

Traditional French cuisine, quality service, ambience

Address

Show Map

Reviews

mag
mag

Very good kitchen and very well presented Very nice staff


Loic
Loic

Very nice comfortable room with a nice bathroom Restaurant with a menu at 19€ very good Very good


Anthony
Anthony

Nous avons mangé au restaurant. Rien à dire c'était top, repas excellent et de grande qualité. Service: 5 Location: 5 View menu


Deborah
Deborah

I went to the restaurant and frankly the meal was so good.. very good quality products and a service with adorable servers


Laurent
Laurent

Very good reception. The rooms are well equipped and comfortable bedding. Surface of the room a little small. Restoration very well.


Sophie
Sophie

Accueil chaleureux Restauration vraiment au top Je recommande fortement personnel au petit soin pour sa clientèle Rooms: 5 Service: 5 Location: 5 Hotel highlights: Quiet, Kid-friendly, Great value View menu


Pierre
Pierre

We frequent this establishment and the restaurant this we for a birthday. Very comfortable room, very clean...nothing to say Restaurant side...perfect. Have eaten very well. Nice staff and good quality kitchen. Perfect breakfast with choice. I recommend.


N
N

Belle découverte quand on ne souhaite pas manger des fouees un midi Produits de qualité avec possibilité de menu végétarien. Le risotto au blé d épeautre est excellent un peu juste en quantité mais avec le dessert ça va. Service: 5 Hotel highlights: Quiet


nicolas
nicolas

Très bel établissement, un accueil chaleureux et très agréable comme on aimerait en trouver plus souvent Quand à la restauration,, quelle merveille pour un prix relativement abordable vu les prestations On y retournera avec plaisir Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great value View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Mastercard
  • menu
  • Carte Visa
  • menu
  • Télévision

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"May Day isa very popular holiday in France and one in which most restaurants are shut down and the ones that are open are packed. With the help of La Fourchette and our Michelin Road Atlas, we estimated where we would be in transit and booked a table at this very congenial hotel-restaurant. In the U.S.A. I usually avoid hotel restaurants unless the city is under siege. In France, they can be very fine choices patronized by even more locals than transients.The Bienvenue certainly is welcoming, a charming and serious culinary way station on the outskirts of a small historical town. It has been our experience that Logis Hotels, independent and usually characterful, are often a place with a decent kitchen and a favorable relationship with their town or region. This restaurant, however, has a very serious and talented chef and a dedicated wait staff. The restaurant was packed on the holiday and deservedly so. The cooking, plating, wine list and overall service confirm that this is a venue with genuine excellence. We chose fish dishes, which were superb. It was quite clear that plenty of beef was also going to neighboring tables and bringing much satisfaction to other diners.For the level of sophistication, gracious service and attractive ambiance, the prices were very fair. We chose the restaurant because it suited our travel plans. Now that we know how good it is, we would consider it a culinary destination as well. While we did not thoroughly appraise the attached three star hotel, it would make a very good stopover while visiting nearby chateaux and vineyards."