Selune - Menu

Excellente cuisine et excellent accueil. Prix très raisonnable. Décors raffinés et simples. Vous pouvez prendre votre apéritif au bord de la Selune.

excellent evening dinner, Gothic service, friendly staff. I had dinner here twice during our stay in ducey. cheeseboard to remember with local sorts.

What more can I say about the title. No complaints about anything. Good ideas, excellent food, great service, good wine, friendly staff, and all at very reasonable prices. I can’t recommend it more. View menu

We had a very nice dinner with an absolute great piece of hake with chorizo that was perfectly cooked and flavored with nice fresh herbs and very tasty vegetables. Also ceviche of seabrem nicely flavored with a mixture of herbs . Nice wines and great...terrace. Excellent evening

We stayed for two nights. Comfortable and quiet room. We were delighted with the service. The quality of the food , breakfast and dinner, was outstanding. The attention to detail and innovative combination of flavours were top class. Eat and stay here for a real...gourmet experience.

We have eaten at this restaurant over a number of years.It continues to maintain its high standards in terms of the personal welcome by the Managers,relaxed decor and general ambience in the dining room with wonderful views of the beautiful garden.The quality of the cuisine...is excellent with creatively combined flavours presented beautifully.The service is gracious and each dish is presented and described by the lovely staff.We shall be back! View menu

another excellent overnight at this pretty overfall. our first trip to France for almost two years; far too long because of Covid-19. we had luck with a late booking to get one of the garden rooms. the usual warm greeting of the owners patrice. and sandra girres we chose the 53 euro menu de perre, which was an excellent decision. we are always a little hesitant with a menu that has no choice, but this is a facility where they can trust the owners and the chef. a large selection of different aromes in each cure all beautifully presented and explained. the lamb looked like to use all parts of the animal including rib meat, bein and saddle. three very different aromes. with our aperitifs and, o...

we have been in the past a few times in the auberge de la sélune and it was always quite good; but since the last time we visited, the old owners went to rest and took over their son and their daughter-in-law. the menu. a little makeover and the dining room too. it is worth a visit. we ate there on a Wednesday evening end september and while there were people in the dining room, the place was not packed. (in these COVID times all precautions were taken, including the placement between the tables. it felt very safe and very well thought out it is a nice room, not especially beautiful, but pleasantly decorated and welcoming. personal also. we ate as appetizers razor clams in garlic and petersi...

Nous avons eu l 'occasion de manger un soir pendant un week end au Mont St Michel. Globalement, on ne peut que recommander le restaurant tant au niveau de la nourriture que du personnel. L 'expérience a été agréable. Un point particulier pour le poisson qui était très bon et très bien cuit à mon goût. On est sur le concept du restaurant gastronomique avec un grand nombre de produits différents dans l 'assiette mais parfois dans des proportions anecdotiques (par exemple, dessert décoré avec, entre autre, un cube de fraise fraiche de 3 ou 4mm de coté...il faut bien viser! . Une pensée pour les cuisiniers qui font un travail aussi important de découpe. Au delà de la plaisanterie, les goûts sont... View menu