Auberge Des Dominicaines

We chose this on a recommendation for a large family celebration and were disappointed the food was Ok service was fine but definitely nothing special and over priced

We stopped here for a lovely dinner whilst staying nearby. Delicious beef bourguignon washed down with red wine. Gorgeous food and service with a smile. Really enjoyed it. Lots of locals dining too which was great to see. Thank you for a perfect evening.

My wife and I stopped in for lunch. Despite my wife being lactose intolerant, the proprietor offered suggestions on the menu. The food was delicious, especially the local dishes. Frogs legs and piglet in an apple and calvados stew - amazing!And the bread just kept coming! View menu

Called in here because it started raining hard and it was close to where we had parked!!A lucky find as the setting inside is so beautifully authentic, very old and cozy. The food was excellent and the hosts were very friendly, which when you have limited French vocabulary is a real bonus. If you eat here, you won't be disappointed.

Rare warm day in Normandy and there were no seats outside, no problem they accommodated us inside with a cold beer and within 15 mins we were outside. Starters of tartre of salmon for my other half and foie gras for me, perfect wine with a main dish of entrecôte beef and lamb ribs. All finished off with apple pie and profiteroles. Try this restaurant, tasty French cuisine and at a reasonable price.

It was getting late and we needed a place to have dinner. We crossed Pont l'Eveque, saw this place and decided to stop. The restaurant has two dining areas, and we were seated in the ugly one, but - for a change in France - the table was spacious. The service was fast and attentive, our waitress kind and available. The food was not memorable, but it was tasty and flavoury. Their bread is a definite plus: not the standard baguette, but real, tasty, freshly baked bread. Prices were acceptable, although maybe a bit too high for the quality of the food. View menu

In other words, in the center of the village is this small restaurant that is not expensive, small, well served and traditional. you can try traditional homemade food from the region and the country: the escargots to the bourguignonne, the duck or the faisán roast etc. try the snacks that we do not talk about tapas. They won't put you olivitas with the stick, but the French custom to drink a liquor or combined with spirit before eating to open the appetite) in my case I discovered the combination of baldness, the Norman liquor par excellence of apple flavor with tonic. simply magnify!

That is, in the center of the village is this small restaurant that is not expensive, small, nice, well served and traditional. You can try homemade and traditional food from the region and the country: the escargots to the bourguignonne, the Pato or the faisán asado etc. Test the snacks we don't talk about tapas. You are not going to be given olivitas with the reed, but the French custom of drinking a liquor or combined with spirit before eating to open the appetite. In my case I discovered the combination of Calvados, the Norman liqueur par excellence of apple flavor with tonic. Just magnify!

Staying the night in this village, the four of us had dinner here. The place was quite busy that evening and many were French, which we interprete as a good sign. Food was very nice, good quality and fair portions. Service was good and efficient despite the crowd. We appreciated the setting and staff as friendly and the food as very nice, though nothing exceptional. We've been to several restaurants in this village. Most of them have similar levels of quality as this one. We believe this one just might be slightly preferred over the other ones we visited on previous occasions. We will consider revisiting when in the area. View menu