Auberge Joseph Mellot

Good service and wine. The terrine and chavignol was delicious. Good value for money. Good wine selection.

Nicely surprised. delicate, well prepared and well served. good wine map (negotiating). to do and do again.

very well-presented and excellent dishes including a very good vegetarian dish (burger pea steak and ratatouille). wines are also very good. a pleasant setting even at the host table. it can be difficult to have a table but it is worth waiting.

we had left our bikes at the campsite of saint satur, a very nice American took us on a stop with its superb old Volkswagen combi. The service as the dishes are excellent. the wine, a ancestor, added its note of the terroir and was also at the height. The descent through the vineyards allowed us to digest before a well-deserved rest.Thank you.

dinner with friendsla carte and the chef have changed from a nice mix between tradition and modernity decline of tomatoes with fresh chavignol suede perfectly cooked with lemon virgin sauce a feast for wine, good advice and a nice discovery of the quincy of joseph mellotj'y already went there often now I would go even more to taste all the other dishes of the map

Auberge Joseph Mellot is a 100+ year-old traditional restaurant in the center of Sancerre (Nouvelle Place). Cuisine is traditional French but with a modern update. The restaurant is owned and operated by Joseph Mellot Sancerre winery and has a wide selection of excellent Sancerre wines (white, red and rose). Atmosphere is country elegance. Wonderful decor. Great place for lunch or dinner.

small well located restaurant in the heart of the historic center of sancerre! Very good value for money on the midi formula at 9.50€ with simple dishes around the Chavignol crottin...Good wine from the cellar of the restaurant directly to accompany the all...Plats cooked and good.Just a little disappointed by the ham in the croque I would have preferred to pay a little more expensive and have a ham of better quality (why not the local ham and recommend it)!

very kind and close to the customer, wines of very good quality and we had very good advice to choose them according to our dishes. very interessing taste experience, the chef with inspirations that know how to wake up taste buds (canette and hot melon balls)! In addition, the menus change according to the periods and the ingredients are of good quality (the bacon that surrounded my hot goats was not full of fat). Thanks again for this evening of pleasure and this welcome.

A cool wet day but a warm welcome at the Auberge from the owner set the scene for a very very pleasant lunch. Service was friendly, helpful and efficient. A nice range of choices on the menu we started with the goats cheese in filo pastry which was excellent as was the roast duck that followed. Mango sorbet with a cream cheese dessert to finish. All dishes well presented with fresh ingredients. The owner generously gave us a nice digestif to have with our coffee a nice gesture. Prices were reasonable and good value given the food quality and presentation. Would definitely return.