Auberge la Bartavelle

ambience with fire and at the same time friendly. very good reception and friendly staff. varied map, and very good products

super restaurant with a very attractive map. a great bravo for gambas salad with citrus, with cooked and seasoned gambas to perfection and lamb gives a great experience. I recommend it

ratio quality correct price. From the desserts, the plates are well executed and with flavors. the welcome is warm and without too much waiting between the dishes. to recommend without hesitation. View menu

warm welcome from the patronage despite the presence of a 3-month baby, beautiful setting (we were inside), diversified and very affordable map, quantity and quality of the products to the top, cleanliness of the sanitary (it also counts). In short, during our next visit by goon, we will return!

we took the menu at 16 € and we were very surprised. copied, very good and original with a kitchen from the south all made home. servers with the accent of the south and a great kindness. the frame is a little disappointed but quiet close to the center. Parking right across the street. Really an address to remember.

We were looking for a small restaurant in a quiet place. We were not disappointed. The resto was better than what we had imagined.The children took the chocolate marrow too good, my husband a tatin peach pie, delicious. And I'm not talking about the dishes.Everything is perfect and the impeccable service.To advise if you are in the area. View menu

very attractive menu and with lots of choice at a very decent price. the pope of eggplant has delighted my wife and the goat salad is very copyy. The lamb crumble was really delicious and the homemade desserts only give you a desire, come back. However, don’t expect to eat on the terrace because it’s a covered terrace with few seats and quite uncomfortable.

We were 2 couples for a serious dinner, and the bartavelle deserves the detour!Rares are the restaurants to offer a complete menu for 30€: mouth, entrance, dish, cheese and dessert. The map makes a great part of Provencal specialties, there is a choice, and all that was served was really great. The boss, who serves in the room, has been very busy with us and has shown a lot of humor, which does not ruin anything!

the room is nice and the service is quite nice. The problem is the kitchen. Inside, a gambas salad with citrus fruit. 3 or 4 overcooked gambas (graces) on a mountain of salad seasoned with classic vinaigrette and some supreme orange and pomelos. Not bad. The dish: cannelloni from calf to bites. It's not a cannelloni, but rather a spring roll. The filling is fade, the dry meat, the morilla completely insipid. I'm not good. The accompaniment of the dish is completely shifted: potato cake (why not), carrot purée... and ratatouille that bathes in creamy sauce: catastrophic. cheeses from the cheese tray are low-end, goats are presented in their plastic barquette. The bread, a priori home, is hard... View menu