Aubergine - Menu

Quite a typical upscale hotel. Good rooms, friendly but not always perfect service. Classic south German architecture. Food is good and sometimes even...

the works of art by herrn moser are simple (or rather very refined) stunningly delicious. the service is very friendly and informative. the ambiente modern rather sober.

Unfortunately, the chef was not already 2 times ahead of place. we pay these prices to let us cook from him. I'm sorry, but otherwise it was very delicious and the service was very good. View menu

the very well matched 5-course menu was presented in a fantastic way. the weinbegleitung was consistent, the environment and the service added the excellent one-pressure. the whole thing was at an attractive price.

We just popped in to grab lunch on our way out one day, and were very pleasantly surprised. We had eaten excellent breakfast here for a few days, but the lunch options were interesting, fresh, and well-done. The service was attentive and pleasant.

Congratulations for 2020* We had a wonderful evening with excellent service. The current menu shows all the qualities of the kitchen! My favourite: 24H ShortRibs! The wine tasting has also been very much fun. Thank you to your team! See you soon... View menu

My wife and I have eaten in this restaurant 5 times in the past year. While we enjoyed our first 2 3 dining experiences, which kept us coming back, the cuisine is now simply amazing. The current menu degustation is incredibly innovative, combining rarely seen, fresh...herbs with outstanding local ingredients to deliver an exceptional gourmet experience. I normally don't try to compare restaurants, but we recently had an 8 course menu at one of Barcelona's Michelin 2 star restaurants, and our menu at Aubergine was every bit as good if not better at less than half price. This restaurant is for serious gourmets, and it's still a bargain.

small but fine. relaxing, elegant ambiente. very good service with sommeliere, which suggests a very good weinbegleitung. chef max moser shows his wide can be replaced with two menus that can be dined after taste.Coster skrei with red beet and nussbutterreis royal rab with radishes and avocado stone butt with artichoke. this an ausection without all the ingredients that gourmet i tüpfelchen . I have tasted especially the heircling with a germknödel and kohlrabi, as well as the Breton red bead with jacobsmuschel and fermented garlic. our guests have tried every single dish and judged for especially starworthy .cheese amuse geule, interesting brot varieties and dessert-naschereien "vom haus" r...

we were friends on an evening to enjoy in the aubergine. the access to the restaurant leads through the dining room of the hotel, from inside the room looks a bit like a separated room - there also decorated tables do not bring an ambiente. we were surprised - so star level here? further it went with a new interpretation of knigge: first a dame water was given in, then two herren and at the second dame the bottle content was only more for a sample swallow. - hallo, a gast has at the beginning a max half-image glass standing, what is this? the interesting order of the indenting was kept constant at several other rounds, the promised sommelier did not come first, and therefore it was clear tha... View menu