Phone: +33251414659
Address: 13 Place du Marche | À proximité de l'Office du tourisme, 85000, La Roche-sur-Yon, France
City: La Roche-sur-Yon
Dishes: 4
Reviews: 10
Website: http://www.auxalguesetc.com/
"It’s by chance that we’re making the tour of the halls square or this pretty little restaurant of about 30 covers. The decor is welcoming, warm. to the algae etc...it is speaking but it is also, intriguing. The welcome of the boss gives the tone. smile, benevolence, attention will be the master words of this evening. The map is simple. a flagship menu 24.80€ and a festive menu 30.50€ and the menu ingredients map. We're taking the festive. The entrance consists of a bed of salad, a large jacco, 4 bowls and 2 or 3 gambas. algae, grapes, apples, mushroom zucchini. It’s well served it just lacks a small juice to season this dish with just exceptional cooking...Make bites by taking from each ingredient it’s TOP.For the dish it will be a cap of the rub. On its light cream sauce, you can taste this mixture of lotte, gambas, apple, algae, hull, potimarron, turnips (of what you think you have recognized). We're having fun. again the cooking is absolutely metriated. A gourmet coffee will finish my meal. a coffee you can choose on a card accompanied by real little cakes. Cheese cake, algae and lemon is a slaughter! She will take a plate of cheese accompanied by a smoked tea (which is just sublime) and for our son a chicken cooked with it is small vegetables and algae it has feasted...This restaurant is a concept based on traditional cuisine revisited with the incorporation of algae. It’s very good even if we wait for a taste of algae can be more pronounced. The other important thing is the human contact of this place. emilie (the boss) makes us discover with passion this unknown ingredient in france. Here you have to take your time because working fresh products for this cook who evolves alone and this one for the service is 2h30 meals.... Well, it’s long but it makes it possible to find a sense by having a good time at the restaurant. Impatient, it's not for you. We loved each other. Don’t forget to put your little word on the message tree."
Menu - 4 options
All prices are estimates.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Cheese Cake
Indulgent, creamy cheesecake with a buttery graham cracker crust, topped with rich, velvety cheese filling.
Alexandre
very nice service. a dinner rich in original flavors. suitable for vegetarians. delicious cocktail apple and spirulina!
Address
Reviews
Alphonse
Very pleasantly surprised! not coming with good a priori we were pleasantly surprised! amazing flavors and a beautiful discovery!to discover!
Joséphine
a very zen atmosphere in this well decorated restaurant. a very original and very tasteful concept of algae in all dishes. discovering unusual tastes very interesting and very good. Unstoppable service.
Matthieu
excellent cuisine, which changes the traditional. Nice and warm welcome, lots of enriching exchanges. Algae from beer to dessert incorporated in finesse and subtlety...Address to remember for your visits to the city!
Nath
really happy that a restaurant like this is present in the rock. delicious and original cuisine. algae are subtly associated with the dishes offered. very warm and friendly welcome. We'll go back! I strongly recommend this place for lovers of the good cuisine.
Richard
an evening full of flavours and surprises. discreet algae in the dishes but present in the mouth, on the papillae, happy mixtures for those who enjoy the iodine. until dessert with an amazing and delicious cheesecake lawyer, bergamote.Only flat service a little slow.Thank you...
Hugo
restaurant already tested 5 times because located near home. Never disappointed. original concept very well sold by the boss, friendly and enthusiastic. The little algae touch is delicious, but nothing is forced. you can very well eat algae-free dishes, and just as good as the kitchen is pleasant and light. My wife and I love to go from time to time.
Zoé
the modern and refined cuisine of louis makes it possible to delicately discover the flavours of the algae. The experience is only better thanks to the passionate and so friendly shoulder strap and also thanks to the place, beautiful and warm. yesterday as a melico-melo entrance of red grondin and plantain banana, in main dish crumble butternut, small salad with hazelnuts and then cake pears and ginger for dessert. A treat!
Susanne
menu at 24.80 and 30.50€ (the menus will change in February)we took the menu at 30.50Long waiting to serve us the homemade cocktail: volka organic apple juice spirulina of sell. very good served that the entrance arrives. Not well, damage....Méli melo salad 2 gambas 1 st jacques (one real) 4 fillets of caille (rosés) mushrooms apple grapes. spirulina buns. Gamba sauce, zucchini, pebbles, cabillot, cream sauce with saffron, apple.Dried fish and a little too cooked. Excellent sauce. good mix of flavor.Fromage or dessert a bergamote lawyer cheesecake. It is original and very good.Excellent cuisine bravo for the chef. all dishes are made from several seaweeds, without their taste and fragrance a...
Vestmar
It’s by chance that we’re making the tour of the halls square or this pretty little restaurant of about 30 covers. The decor is welcoming, warm. to the algae etc...it is speaking but it is also, intriguing. The welcome of the boss gives the tone. smile, benevolence, attention will be the master words of this evening. The map is simple. a flagship menu 24.80€ and a festive menu 30.50€ and the menu ingredients map. We're taking the festive. The entrance consists of a bed of salad, a large jacco, 4 bowls and 2 or 3 gambas. algae, grapes, apples, mushroom zucchini. It’s well served it just lacks a small juice to season this dish with just exceptional cooking...Make bites by taking from each ingr...
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