Ayinger Hof - Menu

very nicely located at the hofbräuhaus. the food has tasted us all very well and the beer anyway. I would return at any time

typical brasserie. the courts are good. the environment is friendly and not too loud, the price of the food is relatiw expensive, but it is located in the city center

we were in this typical restaurant at lunchtime. excellent beer, one of the best in nonaco, and high quality food, delicate grill meat! faster service and friendly staff. View menu

excellent unfiltered light) the menu is standard - Bavarian. were in the season of the austerity, so we tried the suppe and the steamed vegetables. better focus on beer! the service is attentive and inconspicuous. interieur without excess pathos

they bring every evening a beautiful, cold beer out of their cellar, that is delicious! the service could be improved - they told them that they had no lead water because it didn't work (I hope the cups were somehow cleaned) and then had to remind them a few times to bring cutlery. it was not a very busy day, so they think they were just very relaxed.

the ayinger pub, located opposite the famous farm brown house, has a beautiful terrace and serves traditional Bavarian cuisine. her onion-spoke quiches was very good. for an additional euro they serve a basket with fresh pulps. their homemade beer was also very good! they accept credit cards for all meals over 20 €. otherwise, please plan cash payment. View menu

the first time we arrived at the restaurant at ten o'clock in the evening to eat the traditional haxe, but the waiter told us that the menu changes after ten and there are only limited dishes that do not contain the haxe. So we got a sausage and another dish pork that were very tasty. the next day at the midday we went again to try it with the ankle. it tasted very good.

on the afternoon of the 28th, I had the opportunity to make one of the most sought-after tours through the city, which is no more and no less than the biertour. the tour has cost us 17 euro each and was like the others I have made, also in Spanish. we were at 2 places, the first was the ayinger brewery opposite the main railway station in a few. here heidi, who was our leader, began to tell us about both the production and the components of the beer, which we were allowed to try later of course.

my man and I have recently eaten twice and had excellent eating and beer. There is a great covered outdoor area, but do not miss the inside restaurant, which is so typical German and well maintained. at various evenings there were mushrooms and noodles, pork and noodles, ham and late zle and naturally brezel. everything was good, well presented and the staff is very much trying to speak English. ask for an English menu if you need it. I was amazed to see many choices for vegetarians. the beer garden in the open is somewhat loud due to its position towards the agriturismo, but the people who watch are unbeatable! View menu