Hospes Las Casas Del Rey De Baeza

First time we went there and had a very good showcase. site mu

a beautiful restaurant, fast and attentive service, the most delicious food. We're looking forward to trying more dishes from the menu, so we'll be back.

all to food stava muito boa na generalidade. de realçar a o bife tataro, a lasanha e a late de queijo. o porco não vinha totally cozinhado, stink of tasteful mute. recommend. View menu

Muy buen restaurante (en el edificio del hotel , he tomado el salmorejo (10€ y ternera que era muy suave y rica (25€ . Servicio de pan 2€. En la app the fork se puede reservar con 30

Everything was great. the charm of the place. the service. the very good food, especially the roasted rib croquettes. Black rice was the only thing that didn't, it got us since it had no taste at all and it was a shame. for the other wonderful

It was the first time that we were going and I took a pleasant surprise, the place is very nice, we had dinner in the terracita (very cozy) the dinner was amazing, but without any doubt the service was the best, distant, who attended us, it did not miss it detail! View menu

We will repeat and I will always recommend it. a quiet, cozy, elegant place. delicious food and excellent service. a very good price. good wine menu, the room team recommends great and in good amounts. fantastic the truth, we had dinner yesterday 5 diners and we are already wishing to return all. Congratulations on what you have.

Elegimos este restaurante para celebrar nuestro aniversario y sin duda no cometimos errores. de principio a fin de 10. ambiente agradable y acogedor. la atención y el servicio fue impecable gracias a Joaquín y al lugar de nacimiento, no estábamos sin nada. En cuanto a la comida puedo resumirla en una sola palabra, espectacular. repetiremos para probar otros platos. Sin duda muy recomendable restaurante.

Una genial experiencia, un restaurante situado dentro de un hotel, en lo que fue antaño una casa sevillana situado en un sitio tranquilo del centro de sevilla. Referente al servicio es de 10, siempre con su cambio de plato y cubiertos adecuados al tipo de comida que vas a degustar. Los platos pedimos los más destacados el mágnum blanco de foie, el bacalao y el arroz ibérico(este último, un poco fuerte en sabor para una cena, no lo aconsejo). Fuimos con reserva mediante the fork y sin problemas. Lo recomiendo enormemente. View menu