Azra Schnellimbiss - Menu

Breitscheidstraße 34, 70176, Stuttgart, Germany

🛍 Kebab, Döner, Balkan, Rotary

4 💬 96 Reviews

Phone: +4971135142682

Address: Breitscheidstraße 34, 70176, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 96

"delivery time was as specified. dürüm teig was really tasty, unfortunately the content was very weakly seasoned, both meat and sauce. as a whole, unfortunately also relatiw was watery, as much salate was in it. the meat was hardly warm"

Célia Célia

the food was hot, fresh and delivered on time.Many thanks to

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Reviews

Heide
Heide

unfortunately no small extra possible (:other tasty and warm


Domenico
Domenico

fast delivery and delicious. yufka might have been a bit hotter.


Manfred
Manfred

again very tasty and it was still very warm the food.Very recommended


Reinhard
Reinhard

delivery was really fast eating was okee was already getting better but still order again


Arnd
Arnd

unfortunately the worst döner I've ever had: completely faded, without taste. and also the pommes, not salted and also not through.


Kathrin
Kathrin

döner teller and döner pizza. not good the meat remembers more of old grill huh and the sauce is funny. all in all just because of hunger down.


Sophie
Sophie

send them simple donators. even if there should be lots of toppings when I sent them via them emails aboum . they claimed I did not recommend one


Hans-Wilhelm
Hans-Wilhelm

the best eating what has been ordered in stuttgart so far, fast and very tasty especially. the pizza simply horny, döner super. I will order again


Heiko
Heiko

delivery time was as specified. dürüm teig was really tasty, unfortunately the content was very weakly seasoned, both meat and sauce. as a whole, unfortunately also relatiw was watery, as much salate was in it. the meat was hardly warm

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Döner Succulent, grilled seasoned meats, thinly sliced and served in warm bread, wraps, or on a plate. Accompanied by fresh salads, zesty sauces, and savory toppings for a rich and satisfying meal.
  • Balkan
  • Rotary

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."