Balthasar im Agnesviertel

Neusser Straße 40, 50670, Köln, Germany

🛍 Tee, Deutsch, Saisonal, Schnitzel

4.2 💬 3191 Reviews
Balthasar im Agnesviertel

Phone: +4922116832185,+49221726910

Address: Neusser Straße 40, 50670, Köln, Germany

City: Köln

Menu Dishes: 35

Reviews: 3191

Website: https://www.balthasar-im-agnesveedel.de/kontakt/

"My first visit to the Balthasar started by phone. Called, desired day and time and reserved a table. The phone was very nice and friendly. In the late afternoon we went there. Parking was possible in the immediate vicinity, there are actually plenty of parking bags available. So get in the restaurant. 2 seats were available. A normal table with chairs and a high table. The choice fell on the chair variant. Inside it is relatively narrow. Some places are probably designed for the shape factor 90 60 90. And that doesn't mean the legs... : o Object of desire was rubbing cake all you can eat. But first order a beer, there is Gaffel Kölsch. Where we're on the subject of Kölsch. It is not only the strongest drink there, but the whole restaurant is characterized by Kölsch and Cologne. Pictures with Cologne motifs, wooden decorations and own Kölsch glasses. One is very connected to the “home”. This also reflected in the food you noticed later... : o After a while you brought the apple and then it didn't take long until the first grater cake plate came. Three grater cakes, butter and black bread. The latter was so combined that one could see the Cologne Cathedral. I admit it, but that's what happened to me in the photo just after that... Funny I found the plates too. Sawings like cardboard plates, but were made of porcelain. And then it went to taste. I felt it was quite spicy, take it from the type of preparation or the fat used. But they were always delicious. After half was plastered, the operation came and said: I have already commissioned supplies. This came also after a short “pause”. But I haven't managed all too many. I'm just too fat. During eating “moved” a scavenger at my height of eyes past the table. And that looked delicious. That's a reason to go back there. As far as rubbing cakes are concerned, these are now enough for a certain time... And the staff also sprays the typical wooden charm:"

Full menu - 35 options

All prices are estimates on menu.

Galina Galina

great service, good food and really good beer.

Address

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Reviews

Emmy
Emmy

great little pub, much character, personal was great, colsh was best we had during our visit.


Marian
Marian

Super authentische kölsche Kneipe. Essen war super, Service Top und Preis Leistung passte auch! Gerne wieder!


Stephan
Stephan

Gut bürgerliche Küche. Riesenschnitzel! Pferdefleisch-Gulasch! Pferdefleisch Roulade! Gaffel Kölsch. Original Kölsche Kneipe. View menu


Jacki
Jacki

Wer urkölsch sucht, der findet es hier. Meine Bratkartoffeln und Spiegeleier waren lecker. Zudem so wie ich sie haben wollte.


Manuela
Manuela

Während der Wartezeit beim Tierarzt habe ich diese tolle Küche kennengelernt. Ich habe seit ewigen Zeiten kein so tolles Schnitzel oder Kotelett mehr gegessen. Zart, frisch zubereitet, saftig einfach lecker. Die Bedienungen empfand ich als sehr freundlich und gut gelaunt so muss es sein. Ich freue mich schon aufs nächste Gericht aus der tollen Speisekarte.


Berthold
Berthold

I recently celebrated my (60) birthday there. It was a beautiful celebration with live music and many guests. The host and the host had organized it well and made it really cozy. My guests and I were very excited. Would and will celebrate again and again. It is highly recommended and the price was also very good. Thank you again for everything and hide me with a nice greeting Peter Thelen . View menu


C
C

Gestern Lust auf deftiges Essen gehabt und deshalb im Balthasar eingekehrt. Mein Freund und ich setzen uns nach draußen und bestellten jeweils ein Kölsch. Als wir dann dann das Essen bestellten, bestellte ich ein Schnitzel mit Paprikasauce. Daraufhin der Kommentar der Kellnerin: „ Dat ist ein Z-Wort Schnitzel, wir nennen das Kind hier beim Namen. Gegendert wird auch nicht!“ Ehrlich gesagt hätten wir gleich aufstehen sollen und einfach gehen sollen, ich war aber erstmal so verdattert, dass ich sitzen blieb und wollte auch einfach keine Unstände machen dumm, i know! . Abgesehen davon, dass das Essen auch noch miserabel war Schnitzel unten voll angebrannt und die Nudeln die zum Gulasch gereicht...


Paul
Paul

My first visit to Balthasar started by phone. Called, desired day and time and reserved a table. The phone was very nice and friendly. In the late afternoon we went there. Parking was possible in the immediate vicinity, there are actually many parking bags available. To the restaurant. 2 seats were available. A normal table with chairs and a high table. The choice fell on the chair variant. Inside it is relatively narrow. Some places are probably designed for the shape factor 90 60 90. And that doesn't mean the legs. The object of the wish was to rub cakes all you can eat. But first order a beer, there's Gaffel Kölsch. Where we are on the subject of Kölsch. It is not only the strongest drink...


BergGL
BergGL

My first visit to the Balthasar started by phone. Called, desired day and time and reserved a table. The phone was very nice and friendly. In the late afternoon we went there. Parking was possible in the immediate vicinity, there are actually plenty of parking bags available. So get in the restaurant. 2 seats were available. A normal table with chairs and a high table. The choice fell on the chair variant. Inside it is relatively narrow. Some places are probably designed for the shape factor 90 60 90. And that doesn't mean the legs... : o Object of desire was rubbing cake all you can eat. But first order a beer, there is Gaffel Kölsch. Where we're on the subject of Kölsch. It is not only the... View menu

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
  • Saisonal Seasonal delights inspired by the freshest ingredients and local harvests. Enjoy a curated selection of dishes that celebrate the flavors and aromas of each passing season, offering something new and exciting every time you visit.
  • Schnitzel Crispy, golden pan-fried schnitzels made from tender meats, seasoned to perfection. Paired with delicious sides, these hearty classics offer a satisfying and flavorful experience for any craving.

Amenities

  • Sitzplätze
  • Reservierungen
  • menu

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."