Banderas - Menu

Calle Mar Mediterraneo, 2, 48015 (Vizcaya), Espana, Bilbao, Spain

🛍 Café, Carne, Español, Hamburguesas

3.7 💬 567 Reviews

Phone: +34946062505,+34944978876

Address: Calle Mar Mediterraneo, 2, 48015 (Vizcaya), Espana, Bilbao, Spain

City: Bilbao

Menu Dishes: 35

Reviews: 567

"¡Qué tal en casa! Un lugar donde te sientes como él. perfecto para comer una de tan deliciosas hamburguesas, un café muy bueno. material premium. La tortilla es muy buena. también tienen servicio de casa y se abre todos los días!"

Full menu - 35 options

All prices are estimates on menu.

Bocatas

Platos Combinados

Platos

Postre Caseros

Extras Sandwiches

Ensaladas

Clasicos Frios

Warm Tapas

Side Dishes

Tapas Selection

Bread

Escoge Tu Condimentos

Desserts

Postres

Hamburguesas

Sides

Bebidas Alcohol

Menu Sandwich

Antonia Antonia

nuevos propietarios. la hamburguesa también es rica, se nota carne de calidad, aunque el tamaño es normal, el del ex propietario era demasiado.

Address

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Reviews

Malak
Malak

¡Qué tal en casa! Un lugar donde te sientes como él. perfecto para comer una de tan deliciosas hamburguesas, un café muy bueno. material premium. La tortilla es muy buena. también tienen servicio de casa y se abre todos los días!

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Hamburguesas Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."