Bar Anita Anita E Aldina Prousch Bar Restauran T Anita Ohg Anita Und Aldina Prousch

Had a lovely dinner here. Cold tomato soup and schnitzel with roasted potatoes and salad. Appeared to be a popular restaurant with the locals.

Staff was very nice. Huge schnitzel with Good quality and beer chicken was also great. Be hungry when you come here! Location is lovely as well in the middle of the street

We found this restaurant via Trip Advisor and it was perfect. It’s on a small street in the inner city. Despite the central location, the food was affordable and very delicious.

We ordered Risotto with blueberries and mushrooms- what an amazing surprise taste. It was delicious! The beef filet and veal filet were excellent as well. An unexpected treasure here in Bolzano.

Rich food made with love, like your grandma would make it. We ordered the gnocchi with pumpkin sauce, a Wiener Schnitzel, and two types of pasta, and everything was perfect! Definitely coming back :

restaurant in the pedestrian street of Bolzano with many tables both outside and inside! family atmosphere and simple! our truffle dumplings with Parmesan scales were delicious and abundant! excellent price quality

We were at lunch today. beautiful typical local, very well maintained and harvested. family-run restaurant with good traditional and non-food dishes. a good card also with dishes a little different from the typical Bolzanin panorama. the dishes we chose were very good and quality. good service, helpful and very kind. the price paid is consonant with what was served us. certainly come back and recommend.

We only chanced upon this restaurant and went right in during its opening time. We realised we were at a special place when they were full and had to start rejecting diners. Loved the dumplings so yummy and full of flavour. Beef tartare was generous and exuded quality. For mains, we had cacio e pepe and ossobucco styled beef if I recall! Very very sumptuous and satisfying. A must visit if you’re in Bolzano!

I found this restaurant by chance for a lunch stop, just along from the market square, and managed to take a free table outside in the street; ten minutes later the place was full and by the time I left there were people waiting in the street for tables to become free. The cooking was excellent Italian home cooking at its best with an economy set menu, a short a large carte including a range of tirolean specialities, and a short list of daily specials. I chose both my courses from the specials menu and they were both cooked to perfection. Service was friendly and, like most places in Italy, there was no problem having my dog under the table. The house red wasn’t anything special, but drinkab...