Les Commercants - Menu

Friday 11 July: Greek fraiche parade, announcing a suite of the happiest! dish of the day:Family stuffed with nightmare!!!So, the guys, I say stop

only good in the plate, the atmosphere and the joviality of the boss. a little noisy, a very friendly place to meet with friends rather than in love

When the chef stops his sempiteral dishes in sauces, he knows how to get us out of beautiful things: Wednesday, April 30:salade garlic and her caille and lamb of juice with thyme cheekbone with cebettes;BRAVO!!! View menu

bravo à jean-claude who served the meunière fraiche sole in his menu at 12 euros,on Friday 7 June, market day. There's not a lot that would do it!Having the client first of all. patron of resto, take it in seed §

change of chief to the merchants. A simple bar menu with unsurprising but well-worked dishes of forest calf beef strogonoffcamemberts in the oven is generous and tastefulThe only soft bend is the a little noisy atmosphere due to the proximity of the pmu

they finally found a dismal meal in this very lively restaurant-bar; Carpaccio of beef just perfectly seasoned roasted powder (a crunchy outside and juicy in),tagliatelle with tasty mushrooms it is very simple but refined if you have enough of the day canteen style dishes, go there! View menu

in this winter holiday season, a nice gourmet week on the slate; wings with black butter, veal head ravigote, mouths of sardines crushed with tomato and onionJean-Claude holds the top of the paved for winds and tides and imposes his resto popu as the address of the gourmets of the field of March!

I wanted to eat quickly with my friend and we fell by chance on this brewery and as I enjoyed my special homemade meat tartare produce delicious fresh apple pie to finish for a more than reasonable price with a very nice boss who took the time to advise me on the pretty things to see in beziers and that I thank you very much, thank you very much mr stéphane

small disappointment on this market Friday, the piece of the butcher at 13 euros was tiny and the fries were carbonized: the Swiss leader did not have the same opinion as me on the quantity guaranteeing me a weight of 200g in the plate: a look at the expert or a little whipping of mouth, I will opt for the second choice. To the bosses, who are also very warm, I would simply say: it is not how you will fill the restaurant! a good hearer View menu