Bar Restaurant le Festival

Great place! super small restaurant very good and very welcoming! adorable waitress we highly recommend

Very welcoming, the map is simple but effective. The dishes are greedy and generous, accompanied by a pressure from the cuvée des Trolls really pleasant.

Quick and quality services by two waitress (Eva and Melissa). In addition, a very good atmosphere reigns in this bar! It’s really nice to come to your place! View menu

Without having previously booked, greeting with smile and hamburgers good nickel ice cream also, the whole with a smiling waitress (Mélissa) , reactive. Thank you

I stopped in the afternoon at 2:00, a certain lady called bab' welcomed us to eat, even if she was alone, and quickly served us a good, seasoned, balanced little dish. Good discovery thanks to you, a thanks festival itself.

Venus without reservation we were immediately installed. The terrace was pretty but too small despite the fact that we were not many in terms of customers. A very bad service, the waitress looked out and there was a little waiting. Cocktails are a little expensive but we ate well. View menu

We had a great time at the festival! Very good reception of the team and the boss, with whom it is pleasant to discuss. We took magrets and duck jams and a Perigourdine salad. The excellent and tender meat, the hearty salad. I recommend you, especially since their terrace is very pleasant!

There's more to the Périgord than Foie Gras. There's hospitality, scenery and history. When you are doing the tourist route you often want something simpler at lunch time than the traditional French noontime feast. Le Festival is a great place to stop. When other restaurants in Montignac were turning us away for wanting to eat on a Monday afternoon, Le Festival sat us down on a terrace overlooking a quaint square, and had a menu including salads, snacks, and other light dishes as well as a well rounded selection of Périgord delicacies. Service was prompt and friendly, and the prices reasonable. All in all a memorable experience.

Small bar restaurant with outside tables in a small square away from the main roads thru the town yet only one road back from the river, worth finding. the three course lunch, with all the local favourites of gesier salad(or other choices of salad), duck confit and sarladaise potatoes, followed by the piece de resistance of walnut tart. The difference from all the others offering similar options was both the home made aspect, and if hungary, the size. At e17 cheap for the quality. Add to this charming service. My tip stick to one or two courses unless hungary. A good option is the gesier salad and have a side helping of the local potatoes or chips! The walnut tart is a must whatever you have... View menu