Bar Restaurant Mareneve

Via Mongibello, 41, Milo, Italy

🛍 Kebab, Pizza, Europeo, Messicano

4.5 💬 441 Reviews
Bar Restaurant Mareneve

Phone: +393478698227

Address: Via Mongibello, 41, Milo, Italy

City: Milo

Menu Dishes: 5

Reviews: 441

Website: https://bar-ritrovo-mareneve.business.site/

"The service was very forthcoming. Very friendly and nice people, even the chef introduced herself. Unfortunatly the diner did not catch up to the service. Plain pasta, too salty soup and the mushrooms were just not fresh. Furthermore was the pasta soup grainy and the portions just not big enough for the price. Sorry, but this one can not be recommended. Service: Dine in"

Full menu - 5 options

All prices are estimates on menu.

Pasta

Specialty Drink

Rice

Meat Dishes

Jari Jari

Food: 4 Service: 4 atmosphere: 4

Address

Show Map

Reviews

Philippe
Philippe

Service: Dine in Food: 5 Service: 5 Atmosphere: 5


Hendrik
Hendrik

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4


sebastiano
sebastiano

Service: Dine in Meal type: Breakfast Price per person: €1–10 Food: 3 Service: 3 Atmosphere: 3 View menu


Stefania
Stefania

Family room. .personal kind .. and how to feel at home of friends .. plentiful dishes delicious appetizer.. all really good .Consigliato! Meal type: Dinner


Leone
Leone

Regenerating lunch after excursion. Plentiful and quality dishes, worthy of the ethnic tradition. The sympathy and kindness of the owners and staff complete a beautiful reality.


Karim
Karim

Congratulations and a desire to customers to visit this typical trattoria, mushrooms and meat divinely processed, good service the final dessert really a gift............ congratulations, so you are really quality tourism..... View menu


Camila
Camila

Autumn evening, full of colours and tastes. Friendly and attentive staff, dinner with traditional dishes revisited by the excellent chef and landlord. Very recommended. Service: dinner in type Pasto: Dinner Price per person: € 20–30


Carla
Carla

You eat very well and there is flexibility only shortness: better book. We ate both the pines and the Sicilians and the dishes of the restaurant, excellent also breakfast and the coffee doves) Fast staff, helpful and friendly, fresh and genuine cuisine, exquisite owners, honest prices advice! And concerning us: certainly we will return.


Christian
Christian

The service was very forthcoming. Very friendly and nice people, even the chef introduced herself. Unfortunatly the diner did not catch up to the service. Plain pasta, too salty soup and the mushrooms were just not fresh. Furthermore was the pasta soup grainy and the portions just not big enough for the price. Sorry, but this one can not be recommended. Service: Dine in View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Europeo
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Wifi
  • Porta Via
  • menu
  • Posti A Sedere All'aperto
  • menu
  • Accessibile Alle Sedie A Rotelle

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"After 27 years I returned to have lunch at the perverted houses that I remembered as a rough place where I had eaten in the real tiles instead of the dishes. Returning I have no longer recognized the place that has immense gardens in the green definitely exceptional place to celebrate ceremonies. The service was good, the menu' l found a little bit 'easiguo little choice and dishes from gourmet nn exceptional. The appetizer of the house I liked with tastes of vegetables and cheeses and a bowl of vegetables in tempura .I tried two first the patrimony with zucchini cream and cheek cubes; the other first were strozzapreti with Sicilian pesto granella of pistachio and almonds,discreti even if they had described me the Sicilian pesto made of basil and instead was a sauce. Second, I took a grill in a dish made of enamelled tile more sophisticated than that of the past, with a lemon-flavored meat, a sausage node, two lamb meat roasts and four pieces of potatoes baked with the peel. The children cooked very soft chicken cotolettes too much and fries that are potato lamelle with the peel but good. Finally for dessert I tasted the tris of cannolicchi to the good ricotta but I would have worked more ' finely the ricotta, the millefoglie with coulis of red fruits a little dry in my opinion and finally a frost of almonds with composed of black cherry that was a whitemangiare to the almond with the coulis of the other sweet but that I liked very much you too are expected the bitter. We also tasted the fowl with honey bean a little too sweetish and asparagus bundles with butter and sage and sprinkled with discreet truffle."