Bar Restaurante Oliva

Comunicacion Social, 6, 43880, El Vendrell, Spain

🛍 Español, Mariscos, Cafeterías, Mediterráneo

4 💬 2035 Reviews
Bar Restaurante Oliva

Phone: +34977683311,+34977682216

Address: Comunicacion Social, 6, 43880, El Vendrell, Spain

City: El Vendrell

Menu Dishes: 7

Reviews: 2035

Website: https://superoliva.company.site/

"Not a lot of places to have dinner in the area, but this one was certainly a positive surprise. We sat outdoors without waiting, and were quickly taken care of. The place is ideal if having kids, as they can run around playing on the square without worries while we relax chatting at the table. The menu is not fancy or special, but there 's enough to choose from. We had excellent lamb chops served on a slate. The Croquetas were also quite good. I recommend the sangria de cava (made with Catalan champagne), but careful because it can get to your head! Service was quick, nice and helpful. Prices were good; we spent around 20 euro/person and I was satisfied with what we got."

Full menu - 7 options

All prices are estimates on menu.

Dessert

Seafood

Mexican-American Food

Warm Tapas

Postres

Tapas With Meat

130pern 130pern

This is a little gem that We found by pure luck. They serve Great spanish food of High quality. And prices are very fair.

Address

Show Map

Reviews

Antonio
Antonio

The food is fine. But a couple of fans on the terrace wouldn't be bad. It's very uncomfortable to eat in such heat Food: 4


andrea
andrea

Muy buena comida, buen servicio y el ambiente en general. La primera vez hemos probado tapas, la segunda el menú y sin duda volvemos a repetir.


Alberto
Alberto

Por el género que tienen, en particular el servicio de charcutería y carnicería, y el trato con el público. Género inmejorable, trato igual de bien View menu


Vickymar
Vickymar

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 3 Service: 5 Atmosphere: 4 Recommended dishes: Fideua, Bacalao A la Llauna, Sepia Especial Oliva


juan
juan

Excellent place to visit and place to eat a good menu. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Fideua


Carlos
Carlos

Comida de muy buena calidad y a muy juen precio Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Calamares Fritos A la Sevillana, Patatas Bravas View menu


Jordi
Jordi

Cenamos de tapeo. La calidad de la comida está muy bien, por ejemplo las bravas: eran caseras y estaban muy ricas. En cuanto a la medida de las tapas, se quedaban un poco justas, causa que impacta en el precio final de la cuenta, ya que has de pedir algo más para acabar satisfecho y acaba siendo caro. Service: Dine in


Tara
Tara

We were staying locally and decided to try this restaurant as there are limited options in this area. We found the food to be disappointing. A number of items were delicious including the calamari, olives and lamb however the meat on a skewer was inedible, the salmon was dry and bony, the croquettes were not nice and the loin stuffed with ham and cheese was very tough. There are certainly better options available in this area I would give this a miss.


Pauak
Pauak

Not a lot of places to have dinner in the area, but this one was certainly a positive surprise. We sat outdoors without waiting, and were quickly taken care of. The place is ideal if having kids, as they can run around playing on the square without worries while we relax chatting at the table. The menu is not fancy or special, but there 's enough to choose from. We had excellent lamb chops served on a slate. The Croquetas were also quite good. I recommend the sangria de cava (made with Catalan champagne), but careful because it can get to your head! Service was quick, nice and helpful. Prices were good; we spent around 20 euro/person and I was satisfied with what we got. View menu

Categories

  • Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
  • Cafeterías Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Mediterráneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Sacar
  • Wi-fi
  • menu
  • Terraza
  • menu
  • Asientos

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"No es la primera vez que venimos y siempre hemos salido más que satisfechos, hasta ayer, que era la primera vez que lo hacíamos en domingo. Llamé el sábado anterior para reservar, la señora me pregunta si quiero terraza, le respondo que sí y nos da hora en segundo turno para las 15:15, llegamos a las 14:45 por si hay suerte y ha quedado alguna mesa libre antes de lo previsto, no es el caso y, tanto el local como la terraza están a reventar, esperamos fuera hasta que antes de las 15:30 nos llama y nos lleva a una mesa de interior, le comentamos que la reserva era para la terraza, a lo que nos responde que aunque esa zona esté cubierta, corresponde a una terraza, no pasan diez minutos que nos dice que nos lo va a poder arreglar para comer en dicha terraza, un error lo tiene cualquiera, aunque lo que el interior cubierto es una terraza ha estado de más. Sobre las 16:00 cogemos los platos y nos vamos para la terraza. Como ya habíamos pedido previamente mientras estábamos en el interior, la comida no se hace esperar demasiado, teniendo en cuenta la referencia de las otras visitas vamos a tomar en consideración el colapso que debe haber en cocina y el estrés que en general debe provocar tal situación por lo que la calidad de la cocina se aprecia ligeramente mermada, los calamares algo sosos, las bravas un poco crudas y la paella con la sepia quemada, acabamos de comer pasadas las 18:00 y nos vamos con una sensación agridulce. Es comprensible que si entre semana hay poca clientela se quiera aprovechar al máximo el fin de semana, pero creo que todo debe tener un límite, si ello tiene que repercutir en la calidad o en el servicio quizá sería mejor reducir un poco el aforo o ajustarlo a la capacidad de la cocina, nosotros volveremos porque sabemos de que se trata, pero un cliente que venga por primera vez probablemente no repita. Conste que se trata de una crítica constructiva y que en condiciones normales la cocina es excelente, no en vano goza de tantos premios. Volveremos, ¡pero no en domingo! Un saludo"