Barmare - Menu

great quality food, beautiful outdoor atmosphere, very friendly service. good value for money.

Good, unpretentious cuisine that gets to the point. Some ups and downs in the dishes but overall the quality is there

nice place, good food overall, excellent especially fried. enjoyed the kitchen at sight. I don't know why I didn't pay.

gourmet fish dishes. tried appetizer (parmigiana of rainbow fish: good but not exceptional,) a first and a second (burned pebble: very Gothic). good presence of bread

a place in Milan where you feel at home and have at the same time fish of high quality. the kitchen is wanted, while remaining traditional. the place is refined, while staying simple. The service is that of a high-level restaurant, while staying at hand. recommended. Go try it if you haven't done it yet.

difficult to find places like this in Milan. impeccable service, fish of extraordinary quality and wise hands that move fast between the stoves of the kitchen to view. barmare teaches us that in food and wine, the real luxury is culture, knowledge, simplicity, the renewal of traditions in beard to opulence and unnecessarily stellate exhibitionism. Thanks for the nice evening, guys.

work dinner. guest found herself very well. great food, even if to me did not convince a lot of appetizer, shrimp toast, but they are details..poi rombo excellent, dessert as well. the problem is the account. too expensive.. I understand the bills and the cost of the raw materials increased, but 150 euros in two without even taking a bottle, but two glasses of mud is too much for what eaten.

small and pleasant location. open kitchen and educated staff. discreet wine list. we have tasted appetizers, first, second and sweet (excellent tiramisù) and flavors are pleasant and well served dishes. an aspect that I do not like, is the fact of seeing that the fish was taken from the cells already divided into uncompromising monopours (I suppose and hope prepared by the kitchen). I chose to cheat to eat fish. for me, eating fish is not compatible with the above. high prices, justified by the position (centre thousand. )

Visited a few months ago. A truly pleasant evening was spent in this purely fish restaurant. The restaurant is simply and tastefully furnished, managing to combine an informal atmosphere with an intimate setting, especially if you dine early, as my partner and I love to do. The service throughout the evening was simply magnificent, the expertise in explaining the dishes, down to the smallest details even from those who were not responsible for bringing them to the table, was truly excellent. Worthy of a starred restaurant, without a doubt. The food was much appreciated, especially the fish-based courses. Both my tartare, with scampi and foie gras, and the one with red tuna were excellent. My...