Barrigola - Menu

Av. Ferrol, 54 BAJO. 15706. Santiago de Compostela, A CORUÑA, Amés, Spain

🛍 Café, Fusión, Español, Postres

4.2 💬 3021 Reviews
Barrigola

Phone: +34881978880

Address: Av. Ferrol, 54 BAJO. 15706. Santiago de Compostela, A CORUÑA, Amés, Spain

City: Amés

Menu Dishes: 24

Reviews: 3021

Website: https://grupobarrigola.com/

"Menú del día muy adecuado con 3 primeros y 3 segundos a 13,50€ de lunes a sábado. Domingos cerrado. Cocina bien elaborada y productos de calidad. Personal atento y educado. Limpieza correcta. Un gran descubrimiento"

Jess Jess

Menú del día por 13,50€ muy correcto. Buena atención

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Reviews

Carmencitilla
Carmencitilla

Estuve tomando algo en la terraza. Fueron muy amables.


fatemeh
fatemeh

la comida esta bien, un poco caro y el menú es mejorable


Tomas
Tomas

Comí plato del día bien cocinado no mucha cantidad y muy sabroso View menu


Berta
Berta

Menú del día extraordinario y muy fresco ,sitio acogedor y personal amable ,volveremos


Carlos
Carlos

Menú del día muy rico a 14€ con postre y café. El personal muy amable. Seguro que repetiré.


Sara
Sara

Bar tranquilo con un personal muy amable. La calidad precio del menú del día está muy bien. View menu


M
M

Un buen sitio para tomar algo en la terraza, Dentro no es tan agradable: demasiadas voces,olor a aceite……


Miguel
Miguel

Mia experiencias aquí son inolvidables con una comida servicio y precio excelente con camareros buena gente y con profesionalidad. Edito esta reseña para destacar que recomiendo bastante la crema de lentejas.


Gaspar
Gaspar

Menú del día muy adecuado con 3 primeros y 3 segundos a 13,50€ de lunes a sábado. Domingos cerrado. Cocina bien elaborada y productos de calidad. Personal atento y educado. Limpieza correcta. Un gran descubrimiento View menu

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Fusión Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience. View menu
  • Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Wi-fi
  • Grupos
  • menu
  • Terraza
  • menu
  • Asientos

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"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"