Pontemaceira - Menu

Ponte Maceira, 3 BAJO. 15864. Ponte Maceira, AMES, A CORUÑA, Amés, Spain

🛍 Sushi, Cafés, Kebab, Asiático

3.8 💬 2387 Reviews
Pontemaceira

Phone: +34981881680

Address: Ponte Maceira, 3 BAJO. 15864. Ponte Maceira, AMES, A CORUÑA, Amés, Spain

City: Amés

Menu Dishes: 12

Reviews: 2387

"The beautiful setting, the food well prepared but very fair, the prices a bit high as VAT is not included. Parking: There is no designated area for parking. Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Zamburiñas A la Plancha Con Aceite de Albahaca Parking space Difficult to find parking"

Full menu - 12 options

All prices are estimates on menu.

Dessert

Seafood

Appetizer

Main Courses

Soups

Mexican-American Food

Sides

Japanese Specialties

User User

altamente recomendable, excelente comida y servicio a lo que agregamos un entorno privilegiado!

Address

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Reviews

فهمي
فهمي

I work right down the block so I come here very oftenI've always found the cashiers extremely rude but I've never said anything.


User
User

Un menú degustación moi elaborado e un trato inmellorable por parte de Anxos e os seus compañeiros . Imposible non sair dalí content


Dina
Dina

Everything is neat and clean, and the food is fresh and not too expensive. This was a very convenient breakfast option close to our hotel. View menu


Laura
Laura

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 3 Atmosphere: 5 Recommended dishes: Pulpo Con Queso Y Puré de Patata


User
User

The food was delicious, 100% recommended, first class service, quite acceptable prices, also with privileged views of the Tambre River. Food: 5 Service: 5 Atmosphere: 5


User
User

The food was very good, but the dishes were a bit small. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lacón A la Gallega, Brochetas de Secreto View menu


marcopolo5000
marcopolo5000

Es un restaurante situado en un sitio de ensueño, con espléndidas vistas. Tanto la sala, como la terraza, son confortables y agradables. La carta es correcta y la cocina tiene un punto de elaboración. El personas, amable.


Francisco
Francisco

El chico que nos atendió en la terraza fué muy simpático y amable, de lo mejor del camino, hasta nos recomendó lugares para visitar al llegar a Negreira, la musica estupenda, acorde con el lugar. Tiene una terraza preciosa. Pienso repetir cuando vuelva a Galicia.


Carlos
Carlos

The beautiful setting, the food well prepared but very fair, the prices a bit high as VAT is not included. Parking: There is no designated area for parking. Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Zamburiñas A la Plancha Con Aceite de Albahaca Parking space Difficult to find parking View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Asiático

Amenities

  • Wi-fi
  • Grupos
  • menu
  • Terraza
  • menu
  • Asientos

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"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"