Streetgarden - Menu

Kratos

➤ Avenida De Noia, 7, Brión I-15280, España, Brion, Spain

Menu • Cafés • Español • Mexicano • Mediterráneo

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"Fuimos un domingo a comer. Servicio excelente. Restaurante casero, vinoteca, muy atentos los dueños. La comida exquisita e muy buen ambiente. Recomiendo los cachopos, pedimos el tradicional y el de cecina y queso de cabra; buenísimos. Pedimos tambien para compartir un salteado de calamar con verduras, croquetas y un sandwich de lacon y queso acompsñado de patatas; el sandwich riquísimo. Los postres para derretirse: tarta de queso buenísima y coulant con helado. Recomendado 100% por la comida y por el personal y ambiente."

Terra (grupo Atípica)

➤ Lugar De O, Santo, 11, Ames, Spain, 15220, Amés

Menu • Café • Cafés • Español • Barbacoa

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"The food, service and atmosphere of this restaurant are simply spectacular. Each visit has been an impeccable experience; I have eaten here several times and it always exceeds expectations. Without a doubt, it is an excellent place and 100% recommended for those looking for quality and good service. Service: Dine in Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5"

Parrilla O Establo

➤ Lugar Lamas Larano 34, Santiago De Compostela I-15896, España, Santiago de Compostela, Spain

Menu • Español • Barbacoa • Parrilla • Argentino

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"For 20'90 plus drinks, I ate until I was fed up.... And the drinks on the side are not expensive because I paid a total of 26, having two beers, dessert and a coffee. The empanadas as a starter, a delight, the meat, quality and to the order. The service was excellent, they came several times to ask us if we wanted more, and even insisted on bringing it. I will repeat without a doubt Service: Dine in"

Vacavella

➤ Avenida Peregrina 10, 15220, Amés, Spain

Menu • Cafés • Mexicano • Mariscos • Vegetariano

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"Mi opinión es que todo los Precios deberían ser proporcionados y este lugar y otros muchos no lo entienden así . No puede ser que un chuletón tenga el mismo precio en un restaurante en la calle más cara de Madrid , Barcelona , Las Palmas , A Coruña ….. Santiago, y el mismo precio en un pueblo cualquiera y con calidad inferior . Es una cuestión de costes vs margen de beneficios En este lugar me sucedió que en una cena de 128 euros dos adultos y dos niños de 8 años , con cerveza , botella de vino , entrantes postres etc , por un plato cuyo precio desconocía porque decidí que lo eligiese el Maitre, me cobren 77 euros . Un chuletón .Pienso que debes advertir al cliente que ha confiado en ti , antes de meterle una clavada así . Es una cuestión de educación . No puedes ir a clavar a alguien por saber que estoy de paso y porqoe soy turista . No es honesto . O quizás no es una cuestión de honestidad sino de inteligencia . También yo tengo buena parte de culpa al confiar a alguien mi pedido sin preguntarle el precio . Esto a veces me funciona y a veces no . Yo soy de confiar en las personas y esto es claro que es error mío . En resumen, atención formidable de las chicas , local agradable , maitre o encargado majo pero que no se pone en la piel del cliente , y relación calidad precio alta ."

O Desvio

➤ Carretera Santiago Noia AC543, Km. 3, Roxos I , España, Spain

Menu • Español • Mariscos • Parrilla • Steakhouse

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"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"