Basta Curve - Menu

Piazza Domenico Chiodo, 35, La Spezia, Italy

🛍 Caffè, Zuppa, Italiano, Fast Food

3.7 💬 795 Reviews

Address: Piazza Domenico Chiodo, 35, La Spezia, Italy

City: La Spezia

Menu Dishes: 9

Reviews: 795

Website: https://basta-curve-restaurant.eatbu.com

"Unfortunately, having the Val Durasca as a comparison, the level is decidedly lower.... But much lower... The small, raw panigacci... A platter of raw ham, half of which is just fat... The hard testaroli, almost al dente ... Low quality wine .... All for €40 per person .... What can I say ... Without any malice but we will not return"

Full menu - 9 options

All prices are estimates on menu.

Dessert

Pasta

Seafood

Entrées

Meat Dishes

Pizza Snacks

Main Dishes

moira moira

Meal type: Dinner

Address

Show Map

Reviews

Aneudi
Aneudi

Food: 5 Service: 5 Atmosphere: 5


Loredana
Loredana

Food: 5 Service: 5 Atmosphere: 5


Pietro
Pietro

Food: 4 Service: 4 Atmosphere: 4 View menu


Andrea
Andrea

Price perhaps just a little high for eating panigacci. The food is very good, the products are of high quality. To try


Enrico
Enrico

I didn't feel good, too bad. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 2 Service: 2 Atmosphere: 2


Davide
Davide

We are a group of friends who came to this magnificent place, we had a great time, delicious food, wonderful staff, congratulations and we will be back soon, GO INTERRRRRRR Food: 5 Service: 5 Atmosphere: 5 View menu


Cosimo
Cosimo

Terrible quality for the price, we ate badly and spent a lot, I don't recommend it and I definitely won't go back Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 2 Service: 2 Atmosphere: 3


Gian
Gian

Kid-friendliness: Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Testaroli, Tagliere di Salumi And Cheeses And Panigacci, Frittelle di Baccalà


Fabrizio
Fabrizio

Unfortunately, having the Val Durasca as a comparison, the level is decidedly lower.... But much lower... The small, raw panigacci... A platter of raw ham, half of which is just fat... The hard testaroli, almost al dente ... Low quality wine .... All for €40 per person .... What can I say ... Without any malice but we will not return View menu

La Spezia

La Spezia

Categories

  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Zuppa Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • menu

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Andree

Andree

Via San Martino Della Battaglia, 16, 19121, LA SPEZIA, Italy

Menu • Vino • Pesce • Zuppa • Italiano


"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."