Be Oh! - Menu

symathic and smiling welcome, excellent well-developed dishes and correct prices. We'll be back.

pleasantly surprised - very good meal with fresh and well cooked products. friendly reception - in short, I will go back for lunches at noon

very good value for money for organic cuisine, made only from fresh and local products. healthy and gourmet cuisine. I'll definitely go back. View menu

Excellents plats, produits de qualité, présentation soignée et personnel bien cool. Un endroit simple, mais ne vous fiez pas aux apparences. C'est TOP

I discovered this restaurant thanks to the application of the fork and I find it top! very nice setting and very delicious dishes. I'll go back and I'll recommend it warmly.

the be oh has taken over the old ozimi and modified the card (introducing the meat) and the deco by taking a bric with brac of grandmother furniture found in a grinding. the effort to make bio is commendable, but the menu menu is not very original. View menu

Petit resto sympa découvert grâce à une offre du Vegipass. Cuisine très bonne: simple, bio, locale et de saison. La carte est toute petite, change de semaine en semaine, ce qui garantie la fraîcheur des produits! Thé froid fait maison, pas trop sucré.. et personnel très sympa et attentif à leurs clients! Bref, nous y reviendrons avec plaisir lors d’un prochain passage dans le coin! :

I went to eat in this organic restaurant a few days ago. Everything was really delicious. the dish of the vegetarian day was succulent, dessert too. I also recommend freshly pressed fruit juices that were really good. The server (patron?) was very friendly and advised me well. The only thing I am reproaching in this place is that I did not follow the directive line of the previous place, ozimi, and not be fully vegetarian. How is it possible to want to propose a sustainable cuisine by having meat on the menu (meat production being an ecological catastrophe?) I hope beoh will come back and will soon be 100% vegetarian.

Let's be clear! the 6 praiseworthy comments published do not, in my view, reflect reality. or then, customers in this place have a level of requirement close to zero.Let's plan the decor: we arrive in a small shopping center. the cafeteria be oh! is on the ground, nothing charming. the decor is cold, furiously recalling a cafeteria. The map is tiny (which usually reassures me.) but there, the dishes that we were served were so fades and whatever that I doubt that the person who cooks has a real cooking formation. Velvety intake carrots (in fact, a fluid and insipid juice). Then, polenta stuffed zucchini on lens bed. Yes: you put lentils cooked on a plate, dig a zucchini and you put it on a p... View menu