Bella Italia - Menu

Restaurant Au Cerf

➤ 2 rue de Fort Louis, 67480 Roeschwoog, France, Rœschwoog

Menu • Pizza • Sushi • Mexicain • Asiatique

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"The salad with sheep's cheese is highly recommended, the only negative thing is the rather high price of 16.50. But the portion is also quite large. The tarte flambée are thin and crispy and if you order it with cheese you also get a pleasantly strong cheese, and the garlic is also distributed in large quantities on the tarte flambée. As a dessert, the fruit sorbet is highly recommended, especially the mango and lemon sorbet. The 7.50 for the sorbet is definitely worth a try. Vegetarian options: Unfortunately, the only vegetarian dishes available are a salad or a salad with goat cheese, as well as tarte flambée with cheese or garlic. Parking: You can park for free on the side of the street around the corner. Wheelchair accessibility: The entire restaurant and the toilets are wheelchair accessible. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Flammkuchen Mit Käse Und Knoblauch, Halbes Dutzend Schnecken, Rehkeule Mit Spätzle Und Seleriepüre Parking space: Plenty of parking Parking options: Free parking lot, Free street parking"

Auberge à l'Agneau

➤ 11 r. Principale, 67480 Roppenheim, France

Menu • Kebab • Sushi • Pizza • Fruits De Mer

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"Only about 20 minutes drive from Baden-Baden and we've come to very warm and cosy family owned reastaurant with amazing French cuisine. It was Saturday 6pm, all tables were busy, and we been told that they don't do reservations on the weekend. So we had to wait at the bar, whith very good drinks variety. Later place got even much more busy, people were waiting for the table in the queue with drinks even on stairs... AND IT IS WORTHY! The food is excellent, service as well, despite the crowd. The owner himself serves and control in the kitchen, maybe thats the secret of the success. p.s. Btw they have got menu in Russian language.Don't expect something fancy, the atmosphere is more like a home style, and they will make you to feel home..."

Auberge Á L' Agneau

➤ 11 Rue Principale, 67480 Roppenheim, France, French Republic

Menu • Kebab • Sushi • Cafés • Fruits De Mer

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"this restaurant is really separate: the atmosphere and service are very friendly, warm and full of smiles. the décor is traditional: tiles, local pottery, almost a pub atmosphere. patrons are very demanding on the quality of the products and their preparation, which feels in the plate. Everything is homemade and follows the seasons (in May: 3 suggestions for dessert based on strawberries but also asparagus, fish. I especially recommend cream meats (the pretty veal with fries, spatzles or stirred potatoes, what fun! , frog thighs or steak tartare, cut to the knife and prepared in front of the client by marc, the owner of the tartare! between the entrance and the dish, a green salad, so well seasoned, slightly garlic, is served. the portions are very generous; for small stomachs, it is possible to share an entrance (serve in 2 half-doors. no reservation and it can be better because the deadline could be long. So, a little wait on the site but the aperiod quickly spends time (accredited by a velvet to the asparagus when I was there. in conclusion: a traditional restaurant as we do more details, where trade is held."

Kaimug

➤ 1 Rue de L_Europe, 67480 Roppenheim, France, 67930, Beinheim

Menu • Cafés • Asiatique • Hamburger • Thaïlandais

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"Solid... some pseudo Viet Thai snacks are weaker It would be cool if the entire map was also available in German After all, compared to the other restaurant, they cook there and don't just warm up frozen food"

Auberge La Braserade

➤ 10 rue du Stade, 67480 Forstfeld, France 12 a

Menu • Thé • Bbq • Bars • Français

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"We were very disappointed tonight. We were a table of five and were seated and served by the owner. We all started with the escargot which were a little too salty but otherwise wonderful. We had not been offered water but not a big deal. I just went to the bar myself and ordered it there. Looking back, it demonstrated what was to come. We were all anticipating a great meal but each found as we started our main course that each one was somewhat cold. My dinner partner mentioned this to the server/owner. He felt the plate, rushed off towards the kitchen and........never came back! From this point on, we were served by a fifteen year old boy...(we asked!!). I had the baeckeoffe which is by definition is out of the oven. How could this dish possibly get cold?? Two of the others had the magnet, cold! Needless to say duck is not at its best cold. I can understand a problem in the kitchen, but I cannot understand the owner's inability to at least acknowledge the problem and more so leaving a fifteen year old boy to deal with it. In all fairness to the young man, he did an admirable job of getting us through dinner despite a bit of weakness in some of his training.This is just not what we expect from this calibre of restaurant. Great food served cold is just lousy food! Hiding behind a young boy is unforgivable!"