Phone: +33388864008,+33890719866
Address: 11 Rue Principale, 67480 Roppenheim, France, French Republic
City: Roppenheim
Menu Dishes: 13
Reviews: 3937
Website: https://www.auberge-agneau.com/
"this restaurant is really separate: the atmosphere and service are very friendly, warm and full of smiles. the décor is traditional: tiles, local pottery, almost a pub atmosphere. patrons are very demanding on the quality of the products and their preparation, which feels in the plate. Everything is homemade and follows the seasons (in May: 3 suggestions for dessert based on strawberries but also asparagus, fish. I especially recommend cream meats (the pretty veal with fries, spatzles or stirred potatoes, what fun! , frog thighs or steak tartare, cut to the knife and prepared in front of the client by marc, the owner of the tartare! between the entrance and the dish, a green salad, so well seasoned, slightly garlic, is served. the portions are very generous; for small stomachs, it is possible to share an entrance (serve in 2 half-doors. no reservation and it can be better because the deadline could be long. So, a little wait on the site but the aperiod quickly spends time (accredited by a velvet to the asparagus when I was there. in conclusion: a traditional restaurant as we do more details, where trade is held."
Full menu - 13 options
All prices are estimates on menu.
Dessert
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Couscous & Pasta
Appetizer
Soups
Chinese Breakfast
Bread
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Salad
Green Salad
A fresh blend of crisp lettuce, cucumbers, and tomatoes, topped with a light vinaigrette dressing.
Potatoes
Hash Browns
Crispy, golden-brown shredded potatoes perfect as a savory breakfast side.
Beef Dishes
Filet Mignon menu
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Entrées
Vegetarian
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Doris
Food: 5 Service: 5 Atmosphere: 5
Address
Reviews
Nicole
Great! Very well! Careful and very nice team! Thank you again
Marcelle
very pleasant staff very friendly as well as the boss and excellent kitchen to advise
Dorothée
Very nice restaurant, warm welcome. We spent a pleasant time at the hostel at the lamb. The beef net is a delight. View menu
Chisom
Great chef, the kitchen is fantastic and the atmosphere offers a new decoration depending on the season. The Swiss were also welcome!
Dorothée
high quality restaurant, neat and warm service, the general atmosphere will give you the smile and the plate will not leave you in the rest. I recommend!
Malte
Delicious Alsatian specialties in a rustic atmosphere. We recommend! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 View menu
Dorothée
We highly recommend this restaurant. The reception was very hot and the excavated meal from the entrance to the dessert. The products were fresh and of very good quality. Besides, the plates were hot. We also felt the atmosphere of a real Alsatian restaurant. Anyway, everything was perfect! We'll be back with pleasure!
Sabine
Very tasty tarte flambée in different versions unfortunately not a sweet version. Service was very courteous and quick there is still some room for improvement in terms of friendliness. The atmosphere was beautifully decorated for Christmas. Unfortunately only paper tablecloths. Lighting initially only in the front part of the restaurant... a bit irritating, as at first you had the impression it was closed. Overall, the restaurant is very popular and was fully occupied towards the late hour. Small suggestion for improvement: The surrounding restaurants open earlier and were already full by the time Auberge A l'Agneau opened its doors at 5:30 p.m.... Conclusion: If you've been shopping at the...
Их-Нэүрин
this restaurant is really separate: the atmosphere and service are very friendly, warm and full of smiles. the décor is traditional: tiles, local pottery, almost a pub atmosphere. patrons are very demanding on the quality of the products and their preparation, which feels in the plate. Everything is homemade and follows the seasons (in May: 3 suggestions for dessert based on strawberries but also asparagus, fish. I especially recommend cream meats (the pretty veal with fries, spatzles or stirred potatoes, what fun! , frog thighs or steak tartare, cut to the knife and prepared in front of the client by marc, the owner of the tartare! between the entrance and the dish, a green salad, so well s... View menu
Categories
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Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
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Asiatique
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Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Terrasse
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Mastercard
- menu
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Carte Visa
- menu
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Télévision
