Bella Napoli - Menu

Good Italian restaurant well placed pretty terrace a lot of world... A little service in the moon... to see... The food is good enough

We went in a group of four and spent a fabulous night twice in a row. the owner took a drink with us at the end of the evening; and the food is delicious.

it is a fun and friendly Italian in the center of narbonne. something for vegans, vegetables and meat eaters. large wine map to start. I really recommend a visit. View menu

I eat a lot alone and the potions here were scandalous. I had to save half the caprese salad and I couldn't finish the pasta. I would consider sharing portions. food was better than expected for the outside of the Italian - most things made home. Super frame on the channel. I'll be back.

A restaurant or we go once a year and never disappointed, welcomed and good service despite the world. A pleasant and atypical place, pizzaiolo makes its show, pleasant to look! Spritz cocktails are a delicious pizza. I discovered the Pancetta charcuterie, it’s a pleasure Thank you and good continuation

I tried this Italian restaurant and I wasn't disappointed. The ravioli stuffed with calf mushroom sauce are good and hearty. The tin with gorgonzola is also, with these small vegetables. Fresh homemade pasta with different sauces are delicious, my table neighbours make praise. I will certainly come back to the taste of the pizzas that make you want. I recommend this restaurant. View menu

We have a house in narbonne and this is our second summer. we have fun trying new places and looking for our pizza to take to today. Found! we love some other places but this one for us as Americans (and we know pizza) is the best in the city! beautiful location on the left side of the canal and delicious pizza! We read that they have homemade pasta and we will go back and try it one day soon.

the adjacent restaurant was full to crack, so we chose bella napoli for a late lunch. I had Milan calf while my partner chose a dish of pasta. It was good to eat tasty homemade tagliatelles but the restaurant was disappointed by a chaotic server service; Several servers took care of us and no one seemed to know what was going on, so we had to wait long for some articles. and they weren't so busy.

had seen a sign that all the pasta was made on site. When we went to dinner, the owner took me to make a tour of the pulp manufacturing process. for dinner, I had casa ravioli. . . stuffed with spinach, ricotta and parmesan in a white sauce. My wife had puttanesca pasta (skin, olives and anchovies). They were excellent. I would recommend it as an alternative to the wonderful French dishes of the region. View menu