Bendito - Menu

very good food and attention is on a very quiet street and is a very nice terrace.

good service. good ratio quality price. I've eaten inside, outside I haven't tried.

Very good food. of all we ask, the salmon loved us. the waitress, a blonde girl, very nice and natural. View menu

We went with a friend to dinner, treated by the waiters a good food and the beautiful place, to repeat!

Estupendo restaurante. Probad los camperos de ropavieja y el sorbete de mojito. Si queréis ver una review completa e independiente de este Restaurante en Youtube, busca el canal Malagueat

We had the saladilla, the rolls and the roasted strips and everything was rickety. The waiters were very friendly and helped us collect wine. a place for lovers of high kitchen and those who are open to different dishes. View menu

We had lunch yesterday people and we loved the food, the place and the professionalism of the waiters. the Russian salad is spectacular, the rolls riquísimos, the white tabloule very fresquito and tasty and the salad stop also very balanced and well accompanied. fresh bread from the oven. We recommend the place you pay for the quality you receive but it is not at all expensive. the waitress who treated us mime the clients and I advise us perfectly.

excellent food, at reasonable prices to be a hotel restaurant. the very friendly and attentive staff, even offer you meals outside of a menu, which look delicious. the atmosphere is perfect. Above all, almost at sunset, with the lighting of the street lights and the church of St. Juan next door. We, when we were, were lucky that there was also someone playing the piano near joto at that time. Then it was like a magical trigger of events: the distant sound of a piano, the sunset giving way to the evening with the light of the street and church lights. It was like a dream. to be the first time we were going, it was an unforgettable experience. Many thanks to all who made it possible!

spectacular restaurant at the foot of the emblematic church of San Juan we begin with its emblematic Russian, with ventresca, edamames and powder of black olives on the recommendation of the bartender we order a Colombian dish, pisao paw of grilled chicken carnitas, very good, a small bite. the base of male banana and that spicy and citrus touch, simply exquisite. We continue with our tuna the tataki of delicious and very blunt tuna, a great base of avocado and the pier, controversial, the tuna very good, but the accompaniment does not convince me at all. rice if it was good, but the shrimp bread didn't get us anything. We had asked for the single wheel, but we had to stop it. desserts were... View menu