Berbere Milano Centrale

Via Alfredo Cappellini 18/A, 20124 Italia, Milano, Italy

🛍 Pizza, Pasta, Caffè, Italiano

4 💬 2330 Reviews
Berbere Milano Centrale

Phone: (+39)0238316849

Address: Via Alfredo Cappellini 18/A, 20124 Italia, Milano, Italy

City: Milano

Menu Dishes: 11

Reviews: 2330

Website: http://www.berberepizza.it/berbere-milano-centrale/

"is a very special pizza I tried during a lunch break. I liked it so much that I went back in the evening with some friends. Great pizza with black cabbage, pores and mustard. I found it goose and delicate (despite the ingredients don’t give this idea). the others took the tuna pizza and green sauce, the one with buffalo mozzarella and the one with friarielli and sausage. we were all satisfied. among the sweets I found very good especially the blueberry sorbet. a positive note about the boys who served us: in both cases where I was in this place they were always very kind. definitely honest prices. for our advice experience"

Full menu - 11 options

All prices are estimates on menu.

Dessert

Pizza

Extras

Chicken

Wrap

Entrées

Cecco Cecco

good pizza, a little slow service for a quick lunch break

Address

Show Map

Reviews

Nabil
Nabil

staff available and attentive to customer needs. excellent value for money.


Durward
Durward

cozy and well-kept environment, excellent pizza, with ingredients of prim order and perfect leavening, kind person and attentive


AndrewVe
AndrewVe

The pizza we had was lovely! The hummus pizza had a hummus base which was a nice difference. Updated from previous review on 2023-04-04 View menu


Marta
Marta

excellent pizzeria with yeast mother (and not only) and original pizzas and very goose. the return to supply sauces to eat advanced cornices. attentive and friendly service.


Gavino
Gavino

have impeccable service, even at home, the pizza was still hot and crisp. products of excellent quality both the dressing and the base, as oano integral and classic doughs with yeast mother. Once eaten, you don't have that feeling of swelling. recommended!


Dante
Dante

great pizza, with a light but goose paste. good choice of craft beers of the territory. wide choice of pizzas with possibility of modifications. serene atmosphere and good musical choices. service is a bit slow even when the place is not full. very friendly and friendly staff. View menu


Jarno
Jarno

pizzas are definitely well made, good raw material and read, which is fundamental that confirms goodness, but far from defining them tasty. the scents that cheer the nose before eating and later the palate is little involved in the satisfaction of eating something delicious. In short, a pizza that satisfies the stomach but little your gourmet side. Perhaps a thread in extra of good extra virgin olive oil and a less dry, more fragrant, high hydration, would only raise the satisfaction. friendly service and youthful place.


Lina
Lina

pizzeria in the station area known to smell only yeast mother in the dough. the place is simple but nice. a little crowded but not too much to make the conversation impossible. pizza was delicious, especially sausage and friarielli was delicious. the one with the good pumpkin, but much more delicate. the super nice waiter, he was learning Italian and we made some jokes in English. average prices. the only small negative note, the mole cola (alternative to the Coca-Cola) offer does not hold the comparison with the original.


Dino
Dino

is a very special pizza I tried during a lunch break. I liked it so much that I went back in the evening with some friends. Great pizza with black cabbage, pores and mustard. I found it goose and delicate (despite the ingredients don’t give this idea). the others took the tuna pizza and green sauce, the one with buffalo mozzarella and the one with friarielli and sausage. we were all satisfied. among the sweets I found very good especially the blueberry sorbet. a positive note about the boys who served us: in both cases where I was in this place they were always very kind. definitely honest prices. for our advice experience View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Caffè
  • Consegna
  • menu
  • Prenotazioni
  • menu
  • Portare Fuori

Similar Restaurants

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Menu • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."