Phone: +492218001900
Address: Salzgasse 5-7, 50667 Köln, Germany, Germany
City: Köln
Menu Dishes: 35
Reviews: 3508
Website: https://bierhaus-salzgass.de/
"This year everything is different. The holiday in May in the High North fell victim to the virus. My photo tours with the best friend took place, but we had lunch in the backpack. Since the beginning of July, Zaghaft also ventured back to our local tours. After Minden and Bielefeld, Cologne was on the programme last week. We came from Wuppertal with the train and we went well with the distance. Parking in the Rhine metropolis is not possible. As always, we get off in Cologne Deutz, because the skilful Sick we find most beautiful with its panoramic view of the Cathedral and the Old Town. This was formerly called Rheinpromenade now called Rheinboulevard and keep distance went very well. River up to Deutzer Bridge. It crosses and then diagonally over the hay market. In the meantime, the stomach also came to words and we controlled the Salzgasse. In the rather narrow but barely frequented Altstadtgasse the beer house was in d ́r Salzgass with large terrace and civilian prices on a large table. We entered the place and were in another world. The Gaststube urig and how to imagine a Cologne pub. Dark, but tasteful, well-kept furnishings, as you rarely find them. See best on the homepage, because that's what I can't describe. In times before the virus, the mail will have dropped here on weekends. After our eyes had become accustomed to the darkness, a basket, as the Cologne waiter says, welcomed us very friendly and accommodating. He then pointed us out to our question of the terrace the way out into the courtyard, where about 10 tables were far from the neighbors under old trees. We were left free choice and pointed out that all places were cleaned and disinfected. Would you do right after the visit. Also, the baskets wore a protective mask, which is unfortunately not the case in all locals. You can argue about it, but we see the part as a kind of appreciation before the guest. After we had made it comfortable at one of the tables, the basket came and asked loosely casually with the address yours according to our wishes. I could just stop him from bringing me a crumb. The good man apologised for the breakdown several times. But he couldn't guess I never drink alcohol. My companion got his carnage of the brewery Päffgen and I got an Afri- Cola light. I didn't feel bad about having the brand of my youth on the table again. How was that then with the lasctive advertising of Charles Wilp? Sexy mini-super- flower-pop-op-cola ... But since the company was originally from Cologne, it was suitable for me. The small, but well-designed card came to the table with the drinks. Here the dishes are served to the drinks and not the drinks to eat. A small but fine difference. In this respect, the map is also held deftly grounded to classic carolish. But also the vegetarian does not have to starve. Since one is a world city, the translation is in English. Perhaps even better to read for guests from other federal states than the tongue-breaking Cologne dialect. My companion, although born at the Wupper, but child of East Prussian parents, was not big with Platt like me and sometimes it was. We both chose heaven and earth with a lilac (potato puree, apple compote, fried onions on fried blood sausage) For 12.90 euros we got a very plentiful and tasty portion after a reasonable time. Cute and napkin in beer jug. The potato puree not made as expected from the bag, but itself. Both of us had some potato pieces. The apple compote also tastes very piecey and sweet sour. There were three thick slices of bloodworm. They are again roasted and also tasted very well with spices by the butchery. I'm not a bloodworst fan, but this time the sausage convinced me. Then crown the fried onions. Decoration was also in the form of Rucola Salat. Since the Cologne Roman ancestors have, the Italian salad matched us. We were completely tired and satisfied. A gang to the toilet went to the basement. There was the time left and everything was as in the 50s/60s. Even a cigarette machine from time. But the toilet very, very well maintained, to soap a dispenser for disinfectants. When paying the bill, the basket pointed out to us that we could also leave the restaurant via the terrace through alley. Were we really in Cologne? Yes and only a few meters away from the Rhine with its hustle and bustle. If it goes back to Kölle, you'd like to go back to the beer house. After agreement with best friend in all points full star number"
Full menu - 35 options
All prices are estimates on menu.
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Arugula Salad
Fresh arugula tossed with zesty lemon vinaigrette, topped with shaved Parmesan and crunchy pine nuts.
Aus Der Warmen Küche
Schnitzel
Dessert
Aus Der Kalten Küche
Kölsche Spezialitäten
Suppen
Pasta
Offer
W Kölsche Spezialitäten
Snacks For In Between
Bierhappen
Indian
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Wrap
The Italian Wrap
The Italian Wrap is a combination of savory meats, fresh greens, and rich cheeses wrapped in a soft tortilla.
Allzeit-Klassiker
Meat Dishes
Entrées
Auflauf Und Gratin
For A Small Appetite
Fettuccine
Elvie
I just have to give this place good notes. the paeffgen is my favourite. also the menu is very good. Try the black-eared battalions when they are.
Address
Reviews
Silas
the first thing that happened to this place was the bartender. No, actually, the barrels were tilted to the bar, but the bartender was standing too.
Whitney
tried the marinated horse meat with sweet-saur sauce, potato dumplings and red cabbage. I originally ordered it as a bark, but I got our narrow little waiter. .
Alycia
along the lively and busy salt alley is the beer house en d’r salzgasse, a beer hall, to which I am always looking forward when I come to Cologne. I love and have always loved the inner of this beer hall, wood-paneld walls, clobular wood tables. . View menu
Aileen
during a recent visit to the carnival my friend and I were looking for a place to dinner before we visited the football game this evening. we stumbled over this place when we explored the opposite. the bar-restaurant area is quite large and typical German. the.
Selena
bad service, picture says everything. ordered a carving and my friend a curry sausage. the currywurst was served and minutes later the waiter told us that the carving is no longer available. I didn't get any excuses or apologise for not having to eat. the photo was.
Dulce
another typical German brewhouse where we returned to dinner. we got carving in pfeffer sauce and currywurst, both were good, and celiac fluffs. the service was in order when considering how full the hotel was at rush times. we enjoyed our food and our drinks and had one. View menu
Erika11
This year everything is different. The holiday in May in the High North fell victim to the virus. My photo tours with the best friend took place, but we had lunch in the backpack. Since the beginning of July, Zaghaft also ventured back to our local tours. After Minden and Bielefeld, Cologne was on the programme last week. We came from Wuppertal with the train and we went well with the distance. Parking in the Rhine metropolis is not possible. As always, we get off in Cologne Deutz, because the skilful Sick we find most beautiful with its panoramic view of the Cathedral and the Old Town. This was formerly called Rheinpromenade now called Rheinboulevard and keep distance went very well. River...
Ehemalige
This year everything is different. The holiday in May in the High North fell victim to the virus. My photo tours with the best friend took place, but we had lunch in the backpack. Since the beginning of July, Zaghaft also ventured back to our local tours. After Minden and Bielefeld, Cologne was on the programme last week. We came from Wuppertal with the train and we went well with the distance. Parking in the Rhine metropolis is not possible. As always, we get off in Cologne Deutz, because the skilful Sick we find most beautiful with its panoramic view of the Cathedral and the Old Town. This was formerly called Rheinpromenade now called Rheinboulevard and keep distance went very well. River...
kgsbus
This year everything is different. The holiday in May in the High North fell victim to the virus. My photo tours with the best friend took place, but we had lunch in the backpack. Since the beginning of July, Zaghaft also ventured back to our local tours. After Minden and Bielefeld, Cologne was on the programme last week. We came from Wuppertal with the train and we went well with the distance. Parking in the Rhine metropolis is not possible. As always, we get off in Cologne Deutz, because the skilful Sick we find most beautiful with its panoramic view of the Cathedral and the Old Town. This was formerly called Rheinpromenade now called Rheinboulevard and keep distance went very well. River... View menu
Categories
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Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
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Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
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Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
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Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
Amenities
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Kellner
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Gruppen
- menu
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Mitnahme
- menu
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Volle Bar
