BioLive - Menu

Hotel Am Triller, Saarbrucken, Saarland, Germany, 66119, Saarbrücken

🛍 Fisch, Fleisch, Deutsch, Europäisch

4.2 💬 51 Reviews
BioLive

Phone: +49681580000

Address: Hotel Am Triller, Saarbrucken, Saarland, Germany, 66119, Saarbrücken

City: Saarbrücken

Menu Dishes: 4

Reviews: 51

Website: https://www.hotel-am-triller-saarbruecken.de/trillers-esszimmer/trillers-esszimmer/

"Wenn in einer Restaurantkritik der Begriff “Geheimtip” erscheint, wendet sich der erfahrene Leser abwinkend und mit Grauen. Was ist schon ein Geheimtip? Wenn ein Restaurant wirklich gut ist, spricht sich das schnell herum und es ist kein Geheimtip mehr. Im Fall des, im alteingessenen Saarbruecker Hotels Zum Triller (das Hotel ist zwar ein Vier-Sterne-Haus, koennte aber eine technische Renovierung vertragen: Heutzutage entsprechen Hotels ohne Klimaanlage nicht mehr dem Standard) gelegenen Restaurants “Bio Live” scheint es sich aber wirklich um eine Raritaet in Deutschland zu handeln: Ein gediegenes Interieur, sehr gepflegte Tischdekoration, ausgezeichneter Service und ein durchaus ambitioniertes Essen und das alles zu einem sehr reellen Preis. Trotzdem kann man immer (mit Ausnahme der saisonalen Betriebsweihnachtsfeiern) einen Platz bekommen. Die Speisekarte weist Gerichte, deren Zutaten biologisch erzeugt wurden (Fisch und Fleisch) besonders aus. Das (echte) Wienerschnitzel war erstklassig, die Salate sind huebsch angerichtet, eine Safransuppe, genannt Safronage, mit Stuecken von weissem Fisch war sehr gut. Vielleicht sollte man auch anstatt eines Hauptgerichts zwei Vorspeisen probieren: Der Chicoree Salat mit gebratenen Garnelen war sehr gut, ebenso die Zander-Flusskrebs-Terrine. Etwas abseits des Stadtzentrums gelegen, Parken am Haus."

Full menu - 4 options

All prices are estimates on menu.

Salads

Seafood*

Schnitzel

Soup, Salad, And Chili

Björn Björn

Good value for money: all regional and organic products, good wines, very friendly service. Absolutely recommendable!

Address

Show Map

Reviews

Marga
Marga

This is the third visit to this great hotel! Always worth a stay! Friendly staff nice concept quietly situated! Simply said perfect!


jonlam
jonlam

Good choice of food, beers and wines although perhaps a little expensive However enjoyed everything we had fish soup french onion soup pike and rosemary potatoes veal cutlets Lots off the menu to choose from Good breakfast served in the restaurant


Ingelore
Ingelore

Wir essen öfters einmal im Bio Live. Wir waren noch nie enttäuscht. Die Produkte schmecken wirklich sehr gut. Selbst der Trillerburger schmeckt gut. Ich esse sonst nie einen Burger. Das Personal ist durchgehend sehr freundlich. Man kann in Ruhe und gemütlicher Atmosphäre essen. View menu


David
David

Good value for money, organic products from the region, regional Saarland cuisine and good regional wines. The selection of meals offers meat, fish to vegetarian local and international dishes. One can choose a more formal setting or a more relaxed one at the far end of the bar. Entirely recommendable!


Ingelore
Ingelore

Our first visit of the top of the hill retro pop style Triller restaurant. Menu offers plenty of vegetarian and meat options we tried both (Cordon Bleu and veggie pan) and were very pleased. Very quiet on a Sunday evening (I believe only three parties for dinner) and fast and friendly service. Short, mostly German wine list. Will return when in Saarbruecken.


Niels
Niels

For dinner, my husband had Lyonerpfanne...a dish of fried potatoes, onion, and sausage with two fried eggs atop. I had a small dinner salad with vinaigrette and a Flammkuchen Eisässer Art...a very thin crusted pizza with a white sauce topped with bacon and onion. We both enjoyed a Triller Bier with our dinners. We were both pleased with our food and service. In the morning, the breakfast buffet was varied, ample, and good quality. We felt it was worth the charge. View menu


Yoni
Yoni

I went to this hotel for 3 nights in August due to meetings I had at work in this area. I came by car, and the hotel did not have a free parking spot for me, everything was reserved or taken. the internet is very slow if working at all. rooms are very modest and old, no AC, no option for cider /tea in the room. bathroom is very small too, and seems it was built in the 80s, all the soap containers were empty and I needed to ask for refill. you get a rotten apple beside your bed every day though :


Siegbert
Siegbert

Off the beaten track the restaurant of this well known hotel is still somewhat of an insider tip. Several dining rooms, each with its own distinct atmosphere make dining a pleasure. Other than in many 'hip eateries ' you even can understand what your guests are saying! You can choose from more enclosed dining rooms to the fully glazed pavilion which overlooks a nearby valley and the city. The service was very friendly and attentive, our reservation worked, all was good. Except for the burgers to some minor degree: There is still ample room for improvement. However the salad was delicious and beautifully plated. Recommended.


Ingelore
Ingelore

Wenn in einer Restaurantkritik der Begriff “Geheimtip” erscheint, wendet sich der erfahrene Leser abwinkend und mit Grauen. Was ist schon ein Geheimtip? Wenn ein Restaurant wirklich gut ist, spricht sich das schnell herum und es ist kein Geheimtip mehr. Im Fall des, im alteingessenen Saarbruecker Hotels Zum Triller (das Hotel ist zwar ein Vier-Sterne-Haus, koennte aber eine technische Renovierung vertragen: Heutzutage entsprechen Hotels ohne Klimaanlage nicht mehr dem Standard) gelegenen Restaurants “Bio Live” scheint es sich aber wirklich um eine Raritaet in Deutschland zu handeln: Ein gediegenes Interieur, sehr gepflegte Tischdekoration, ausgezeichneter Service und ein durchaus ambitionier... View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Sitzplätze
  • Reservierungen
  • menu
  • Serviert Alkohol
  • menu
  • Für Vegetarier Geeignet

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Gusto Steakhouse

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"