Birreria Lemon - Menu

Al Castello

➤ Via S.Bartolomeo 18, 33034, FAGAGNA, Italy

Menu • Caffè • Pizza • Europeo • Fast Food

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"Negrini Brothers Angelo Stefano are the perfect match to run a fine dining, luxurious, yet homey and comfy restaurant like Al Castello. They welcome You just like at your home in a cosy and warm environment. But food, plating, serving and quality of the dining experience are above any expectations. Stefano is the perfect advisor for the menu and wines all outstanding choices! , while Angelo is the master in the kitchen, preparing delectables solutions and unforgettable plates. To be noticed the large offer of white truffles menu proposals of this season: quite a unique and exclusive choice of elite ingredients! Tagliolini (homemade pasta) are generally always a gorgeous choice, just like the famous tagliata di angus (Angus Steak), beef tartare, as well as any selection of further meat. Desserts are signature plates by Stefano and they recall Friulian tradition, by meeting innovative exotic tastes. Can't miss it when visiting Udine, Friuli and Italy!"

Al Bacar

➤ Via Umberto Primo, 27, 33034 Fagagna, Italy, FAGAGNA

Menu • Caffè • Kebab • Pizza • Fast Food

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"In my 33 years living in Italy, I've never been served such wonderful beef. The costata is my choice of cut, as it has more flavor than fileto; but it's usually chewy. This was tender, cooked to perfection, and far too much for the two of us. We enjoyed the rest for dinner! We were seated in the dining room (we had reserved ahead), which is spacious and pretty. The front, bar area, has a completely different, casual atmosphere, crowded, and I don't believe we would have enjoyed the meal as much there. Service is a mite slow, but understandable when you see the effort put into the preparation and presentation of each dish. With a bottle of house Prosecco, 2 primi, the massive costata, 2 lovely desserts, coffee, and a generous tip, 100 euro was well spent. We will surely return!"

Rockstation 8591 Cafe

➤ Via Dell├óÔé¼ÔäóIndustria, 30, Coseano I-33030, Italia, Ciconicco, Italy

Menu • Caffè • Carne • Panini • Insalate

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"Una piacevolissima scoperta! Il posto è dedicato alla musica rock, pulito, con dettagli assolutamente introvabili in altri posti. Bellissima anche la scelta musicale. Il menu presenta una lunga lista di panini i cui nomi riportano quelli delle band più famose. Ci sono anche panini dedicati ai bambini e a tal proposito ringrazio per la gentilezza di aver trasformato il panino con la cotoletta in un piatto cotoletta e patatine per la mia bambina. Io sono amante della carne e posso dire che si distingue per la notevole bontà e la qualità degli hamburger, nonché delle patatine servite con ogni panino, che sono patate fresche e non surgelate. Infine, non capisco alcune recensioni in cui ci si lamenta dei prezzi... li trovo assolutamente onesti e in linea con ciò che viene proposto. Complimenti!"

Open Pub

➤ Via Dei Faggi, 1, Fagagna, Italy, FAGAGNA

Menu • Pizza • Kebab • Europeo • Vegetariano

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"Disappointing experience. We recently went to this place, but unfortunately the experience wasn't the best, especially regarding the drinks. The wine served was really below average, both in quality and taste, and did not satisfy us at all. Unfortunately, the drinks were also not up to par: they lacked balance in flavours, they seemed to have been prepared hastily and with poor quality products and without the care one would expect from a bar. Finally, the service left something to be desired. There was a clear lack of attention and care towards details. A little more attention to the quality of service could really make a difference. It's a shame because the atmosphere was welcoming, but the drinks and the ham really compromised the whole evening. We hope they can improve this aspect, because the potential is there, but we don't feel like recommending it."

Al Tiglio

➤ Via Centa, 8, 33030 Moruzzo, Italy

Menu • Kebab • Europeo • Italiano • Messicano

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"this is by far the best vegan restaurant I have ever tried. from the starter I chose white asparagus with a creamy sauce, to the best mushroom ravioli with pesto in the vegan desert, it was all extremely well made tasty heavenly. when I return from Slovenia to the lowlands, I make a massive way to eat again in this restaurant. what I really enjoyed at this restaurant (except the staff eating) is that most dishes were relatiw normal. not a strange experiment of obscure eating that they do not know. it's not boring either. the starter was regularly economical with edible flowers, and a kind of vegan creamy sauce. not insecure and not boring. perfect balance."