Al Norge - Menu

excellent and genuine food. beautiful and cozy location. fabulous staff. good price quality ratio. deserve it

excellent dishes, cared for and delicious. ..super the mixed fried, not so much choice but all presented and cooked in a special way.

the quality of the fish is seen and feels on the palate, light fried, I found only the small fries fries. The lady who served us is extremely kind. View menu

very cozy place, seems to be in your own dining room. very professional and educated staff. a lot of attention on hygiene and small details. the courses made at the moment are excellent.

if you want to eat fresh fish and prepared in a superlative way is the ideal place. the best thickener ever. baccalà alla vicentina stratosferico proposals that change every day following the fresh market

we took fish for takeaway and, in addition to being kind and punctual, the fish fry was really special, even children have eaten it and appreciated, but the tentacles of rain were really the maximum. really good View menu

Nobody speaks English, menu only in Italian, poor choice of food, very poor quality of food (nothing was fresh, all frozen from bags), small portions (must eat bred not to stay hungry) and at the end you'll pay like crazy for all that (bills are fun to read too). We were very much dossapointed. Would be glad to pay this money for a nice diner. But that wasn't at all.

Saturday. the owner an exquisite, friendly and competent person. You can see that she cares about her business she runs with her sister. eaten very well and good wine. I'll definitely come back. I couldn't put the captions on the photos: branzino fillet with potato palacinca with apricot jam (the palacinca is a thicker and softer crack) sarde sacher in saor with polenta (antipasto) Catalan cream white truffle made in the house drowned in the coffee baccalà mantecato (antipasto)

We have been eating at Al Norge few times, with family and friends and we have never been disappointed. They specialize on fish, always fresh and well prepared, highly recommended the fried sardines and the Fritto misto always light and crunchy. Excellent also the Pepata di Cozze and the fish tartare.The Menu varies seasonally and accordingly to the availability of the fish, brought from the Adriatic Sea, better book in advance for a wider selection of fish specialities. Very good also the traditional Gulash and the Baccalà with polenta not to forget the pasta dishes. The ambiance has a traditional feel and the recent renovation has brought back some of the original historic features, such a... View menu