Bistro Del Bastione

Via Del Torretto, Piazza Bastione, 4, La Spezia, Italy

🛍 Kebab, Europeo, Italiano, Fast Food

3.5 💬 333 Reviews

Address: Via Del Torretto, Piazza Bastione, 4, La Spezia, Italy

City: La Spezia

Menu Dishes: 7

Reviews: 333

Website: http://www.tacocabana.com

"Small restaurant found by chance, we were not disappointed. A quarter of house white wine in a carafe for 5 euros, very good and served in beautiful stemmed glasses. A hearty plate of pasta also very good for 12 euros. To finish, I ask for the dessert menu, the very friendly waitress brings us a plate with two choux pastry and cream desserts which she offers us. I recommend. Service: Dine in"

Full menu - 7 options

All prices are estimates on menu.

Pasta

Dessert

Pizza Snacks

Andrea Andrea

Great coffee

Address

Show Map

Reviews

Adriana
Adriana

Food: 5 Service: 5


Alessandro
Alessandro

Food: 5 Service: 5 Atmosphere: 5


Евгений
Евгений

Delicious fish and a huge portion of pasta Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 View menu


Jacopo
Jacopo

Burnt coffee Rude waitress Inadequate account He's fine with the fact that he's downtown and has to work. Food: 1 Service: 1 Atmosphere: 2


BSoMG
BSoMG

The bread is old. The pasta is nothing special, like from the supermarket. In general it's not worth to eat here. The price is too high for this quality. The waitress was friendly Price per person: €20–30 Food: 1 Service: 5 Atmosphere: 3


Zoltán
Zoltán

The food was very bad. I absolutely do not recommend it. In addition, they charged more than what was indicated on the menu. We didn't want to argue anymore, so we could get out of there as soon as possible. Food: 1 Service: 1 Atmosphere: 1 View menu


Milano
Milano

Very clean and welcoming place. The owner was very kind and welcoming. We had lunch for 2 and I was honestly amazed. Delicious carbonara and exceptional lemon scallops. If you are passing through I recommend you stop in this place for lunch, you will leave satisfied. Reviewed by MILAN FOOD NETWORK FOOD BLOGGER LUCA ARMANI Food: 5


Sara
Sara

Everything was perfect, the lady who served us was super kind and welcoming. Delicious dishes, I highly recommend the scallops with lemon, very good. Very clean and relaxing place. Great advice. Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spaghetti Allo Scoglio, Spaghetti Pesto, Pasta Alla Carbonara, Pasta Bologna, Salad Mozzarella


THONGSOUM
THONGSOUM

Small restaurant found by chance, we were not disappointed. A quarter of house white wine in a carafe for 5 euros, very good and served in beautiful stemmed glasses. A hearty plate of pasta also very good for 12 euros. To finish, I ask for the dessert menu, the very friendly waitress brings us a plate with two choux pastry and cream desserts which she offers us. I recommend. Service: Dine in View menu

La Spezia

La Spezia

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • menu

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Andree

Andree

Via San Martino Della Battaglia, 16, 19121, LA SPEZIA, Italy

Menu • Vino • Pesce • Zuppa • Italiano


"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."