Bistrot Il Cerchio - Menu

a little charm. care and research in new dishes. top quality ingredients and starry restaurant cuisine. I highly recommend it!

There are absolutely no words to describe the mastery of roberto. A unique taste experience. Attention.......creates dependence

pizza is delicious, first quality ingredients. I took a revisited tiramisu as sweet, I loved it. It's not a cheap place, but it's worth visiting. View menu

roberto is confirmed an absolute class, perfect cooking and balanced flavors. I suggest to try the scallops and duck breast, two stratospheric dishes. I have to come more often! I'll do it!

I finally managed to book and dine here. the proposals are really appealing and of remarkable quality... with a decided attention to detail. the dinners end with a truly magnificent dessert.

the room is small with a few tables but intimate and welcoming. Yes, gourmet pizza is very good, but I think it is worth focusing on other dishes on the menu. we took katsuobushi risotto and pork fillet with potatoes, both really fantastic. the assortment of sweets is not up and sincerely tiramisu did not impress me. in the complex original dishes, quality and excellent preparation, right portions, prices not really cheap. View menu

the room is small with a few tables but intimate and welcoming. Yes, gourmet pizza is very good, but I think it is worth focusing on other dishes on the menu. we took katsuobushi risotto and pork fillet with potatoes, both really fantastic. the assortment of sweets is not up and sincerely tiramisu did not impress me. in the complex original dishes, quality and excellent preparation, right portions, prices not really cheap.

It is immediately known that each dish is the result of a great research and composed of exceptional raw materials in which each element succeeds to distinguish itself but in a harmonious and well balanced set. is a real journey to discover new flavors and bold combinations. the service is great, the staff prepared and courteous. probably those who talk about high prices do not consider the freshness and quality of raw materials or all the study behind each dish, from appetizer to dessert.

local that fully reflects the tits of the owner... so much research! roberto is an innovative and above all a revolutionary, its cuisine wants to be identity and unique on the territory... it approaches to a few dishes that I repeat you can only find here... after it can please as not pleasure; I personally was very impressed by the skill that has in combining raw materials and achieving a mix that creates explosions of soap that balance. Good roberto. both as a chef and as you... the friendly wife is on the piece... a criticism that then had a right answer from the owner is on the wine card... he wanted to put all wines out of the commercial but to the reach of all, sincerely I prefer a mor... View menu