Bodega Bar Restaurante San Francisco

Plaza Ruedo Alameda 27, Ronda, Spain

🛍 Tapas, Queso, Europeo, Mariscos

4.3 💬 9239 Reviews
Bodega Bar Restaurante San Francisco

Phone: +34952878162

Address: Plaza Ruedo Alameda 27, Ronda, Spain

City: Ronda

Dishes: 1

Reviews: 9239

Website: https://www.bodegasanfrancisco.com/

"Fuera del circuito turístico, recomendado por una persona rondeña a la que no conociamos pero que acertó plenamente. La comida en plan informal, de raciones y medias raciones, pero todo muy artesanal y casero y sobre todo muy bueno. el servicio perfecto y rápido. Visitantes y turistas que vais a Ronda no perder el tiempo comiendo en el centro, id a este lugar y no os equivocaréis"

Menu - 1 options

All prices are estimates.

Dario Dario

Bueno,bonito y barato. La simpatia de los mozos vale visitar el lugar.

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Reviews

Diego
Diego

Se nota que en sus cocinas hay un buen chef, todo buenisimo, precios razonables y trato inmejorable.


francisco
francisco

Restaurante totalmente recomendable, ,todo lo que pidas estara exquisito pq la cocina es muy buena, atencion y servicio de 10.


Bibi
Bibi

Un sitio estupendo para tapear y para comer,el personal muy agradable y la comida buenísima...muy recomendable por su calidad y precio


Joss
Joss

Buenas tapas y buena relación calidad precio. Los camareros simpáticos y pendientes de lo que necesites y el servicio rápido. Da gusto pasar por ahí de vez en cuando


Alfonso
Alfonso

Bar de tapas con comida excelente y a un precio buenísimo. Siempre está lleno pero si no sois grupo grande es fácil encontrar sitio. El personal es muy amable, simpático y eficiente.


Juan
Juan

Estubimos almorzando nada mas llegar a Ronda, esperamos casi 1 hora para coger mesa, porque va mucha gente, la espera merecio la pena, estaba todo buenisimo y muy buena atención por parte del personal


Sofia
Sofia

Segunda vez que como aquí y siempre salgo encantada. Repetiré cuando vuelva a Ronda seguro, se come increíble, de precio genial y el servicio estupendo. Destacar la tapa de aguacate con gambas y las tortillitas de camarones, está todo buenísimo. Recomendable 100%!!!!


Amanda
Amanda

Un bar de pueblo, típico de tapas. Las bravas llevaban una salsa muy buena. Los chipirones eran un poco grandes pero estaban muy buenos. En general, todo estaba tremendo. El postre era casero pero ha sido lo que menos nos ha gustado. El precio muy barato. La atención excelente.


Francisco
Francisco

Fuera del circuito turístico, recomendado por una persona rondeña a la que no conociamos pero que acertó plenamente. La comida en plan informal, de raciones y medias raciones, pero todo muy artesanal y casero y sobre todo muy bueno. el servicio perfecto y rápido. Visitantes y turistas que vais a Ronda no perder el tiempo comiendo en el centro, id a este lugar y no os equivocaréis

Categories

  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Europeo
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Tapas
  • Reservas
  • Asientos
  • Televisión

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Tropicana

Tropicana

C. Virgen De Los Dolores, 11, Ronda, Spain, 29400

Europeo • Español • Mexicano • Comida Rápida


"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."