Bonnie & Clyde - Menu

Heinrich-Baumann-Straße 24, 70190, Stuttgart, Germany

🛍 Käse, Bier, Pasta, Fleisch

4.5 💬 3751 Reviews
Bonnie & Clyde

Phone: +497112858820

Address: Heinrich-Baumann-Straße 24, 70190, Stuttgart, Germany

City: Stuttgart

Dishes: 16

Reviews: 3751

Website: https://www.bonnieandclyde-stuttgart.de

"Bonnie Clyde surely offers one of the best vegan burgers around Stuttgart. It features a homemade spelt patty, and also comes with fried onions and fries on the side for around 11€. The atmosphere is relaxed and chilled, so is the service, sometimes it can take a while till you receive your order, as it is often well visited and busy in there and the owners, a couple, do everything (kitchen /service) by theirselves. They have a separate smokers area."

Menu - 16 options

All prices are estimates.

Corrine Corrine

the vegan burger is very tasty and the owners are very sympathetic

Address

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Reviews

Keagan
Keagan

Bester veganer Burger in Stuttgart, super nette Inhaber, gute Musik


Nestor
Nestor

Stopped in for a couple drink and met the owner Tom. He was nice, the environment was cozy


Reginald
Reginald

beautiful bar with good music, the falafel burger was super tasty and the service mega beautiful.


Jane
Jane

No large selection but extra wish will be fulfilled, prices slightly expensive. Tomato soup recommended!


Yaiza
Yaiza

nice and friendly staff of the vegan burger is delicious they have a lot of vegan choices beautiful sitting area


Florence
Florence

This place has the best French fries I've ever had. And they bring you like six or seven different condiments for 'em. The staff is friendly.It's nice..


Rudolph
Rudolph

How can you not give this place stars. I love coming here and the vibe of sitting outside. The burger is always amazing and when I ask for it medium rare..


Asa
Asa

The place saved us when we wanted a late dinner after a gig. Nice vibe and rather friendly staff. Great quality, filling vegan burgers. Altogether, an interesting and memorable experience. Updated from previous review on 2023-01-28


Florine
Florine

Bonnie Clyde surely offers one of the best vegan burgers around Stuttgart. It features a homemade spelt patty, and also comes with fried onions and fries on the side for around 11€. The atmosphere is relaxed and chilled, so is the service, sometimes it can take a while till you receive your order, as it is often well visited and busy in there and the owners, a couple, do everything (kitchen /service) by theirselves. They have a separate smokers area.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • Cafe
  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."