Borroncino - Menu

Via Dante Alighieri 106, 50066, Italia, REGGELLO, Italy

🛍 Caffè, Pasta, Italiano, Minestra

4.4 💬 5708 Reviews
Borroncino

Phone: (+39)0558695573

Address: Via Dante Alighieri 106, 50066, Italia, REGGELLO, Italy

City: REGGELLO

Dishes: 4

Reviews: 5708

Website: http://borroncino.business.site/

"Ciccio ed io siamo stati accolti con un sorriso e coccolati fin dal primo momento. Raramente mi capita di vedere in una ristoratrice tanta attenzione per un cliente a 4 zampe. Qui i cani sono serviti su appositi piatti di ceramica e con un bocconcino di prosciutto come aperitivo. Crostini superbi, pasta fatta in casa e ...ho scoperto il gusto pieno e aromatico del piccione! #ASPASSOCONCICCIO APPROVED!"

Menu - 4 options

All prices are estimates.

John John

lovely place, great food! super welcome jacopo! recommended!

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Reviews

Martina
Martina

Cucina toscana di qualità. Tutto ottimo dal servizio al cibo eccellente.


Antonia
Antonia

dishes of excellent quality. try homemade pasta and roast turned. also excellent mushrooms and truffles.


Henriette
Henriette

excellent cuisine and very friendly staff, (especially iacopo.) we were also given a bottle to celebrate our anniversary.


Massimo
Massimo

Primi e antipasti ottimi. Delizioso tiramisù. Servizio cortese. Prezzi alti e porzioni non abbondanti, ma la pasta è fatta a mano in casa. Meglio prenotare.


Eugenio
Eugenio

Ottimo cibo, locale molto bello e accogliente. Accattivante la parete dei vini esposti. Nota d'onore per i cantuccini e le brischette iniziali, erano la fine del mondo!!!!


Barbara
Barbara

Dopo la gara di danza ci siamo fermati qui a pranzo eravamo in 7. Antipasto di formaggi,primi filetti frittura di carciofi ....tutto ottimo..da 10!! Prezzi nella media. Consigliatissimo


Leonardo
Leonardo

Bel locale, personale cordiale competente e molto simpatico. Cibo meraviglioso. Personalmente adoro l'arrosto misto girato, ma anche i primi e la bistecca sono al top. Ci ritorno sempre volentieri appena posso.


ivan
ivan

Ottima cena. Degustazione di primi strepitosa, dai ravioli alle tagliatelle. Pasta fatta in casa, Arrosto sublime e dulcis in fundo.... Cantucci fatti in casa con vinsanto. La cucina è uno specchio.....si potrebbe mangiare per terra.


isabella
isabella

Ciccio ed io siamo stati accolti con un sorriso e coccolati fin dal primo momento. Raramente mi capita di vedere in una ristoratrice tanta attenzione per un cliente a 4 zampe. Qui i cani sono serviti su appositi piatti di ceramica e con un bocconcino di prosciutto come aperitivo. Crostini superbi, pasta fatta in casa e ...ho scoperto il gusto pieno e aromatico del piccione! #ASPASSOCONCICCIO APPROVED!

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Minestra Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.

Amenities

  • Portare Fuori
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"We were so very happy to dine at Tramaligno on 24 October, 2023. We last were here in 2015– Otto ani fa. The restaurant is so nicely decorated, and the food is outstanding. Even better than what we had the last time we were in Italy, We tried the polenta frita con fegatini, polenta frita con porcini— both were so tasty, crisp, well presented. Also tried lamprodotto; one with tomato based sauce, ant the other incorporated fresh cabbage which is in season. I preferred the one with cabbage, in fact I would return there just for that dish, it is so delicious. We also enjoyed a typical tomato and bread soup which was most enjoyable.Also we had a ravioli with truffle sauce, pici alla nana (duck), and pasta with a chianina ragu. We ate everything and enjoyed every bite. Pastas were cooked perfectly al dente, sauces were absolutely delicious. We had 2 house wines; one a Syrah, the other a Chianti. Both were excellent choices, and they have a very nice list of wine offerings in addition. The Tramaligno has a focus on local producers, special producers, and seasonal produce. We have eaten at many places in the area from Regello to San Gimignano, to Volterra, to Arezzo, to Loro Ciuffena, etc., inToscana. This is by far the top of our list. Better than all the other places in Val d’Arno. We wish we could live closer so we could dine there more often. It will always be a special place in our memories. In the photo below, I apologize that I only remembered to take a photo after we had begun eating. We were so focused on the food and flavors, photos were an after-thought."