Botanica At The Barn

Millcroft, PA21 2BW, Argyll Bute, United Kingdom

🛍 Coffee, Cheese, Chocolate, Vegetarian

4.5 💬 1180 Reviews
Botanica At The Barn

Phone: +441700811186

Address: Millcroft, PA21 2BW, Argyll Bute, United Kingdom

City: Argyll Bute

Dishes: 7

Reviews: 1180

Website: https://www.facebook.com/botanicatighnabruaich/

"I really enjoyed this restaurant. The menu is mostly meat and seafood, so I wasn't sure what to expect, but we asked if they could make something vegan, and they were more than happy to. We only had a light lunch, so I had a Bruschetta with one side of fresh asparagus. Both had robbed wild garlic on site and it was all very fresh and delicious. I also had coffee and strawberries after. They were super sweet and delicious! Overall, I really enjoyed the bright fresh atmosphere, the art on the walls, the friendly service and the overall concept of the restaurant that aims to use as many local, seasonal and sustainable ingredients. And it did not hurt that the city was also super sweet."

Menu - 7 options

All prices are estimates.

Amy Amy

Beautiful rustic setting. Yummy home cooking and baking, fresh seafood. Kids enjoyed it too.

Address

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Reviews

Lisa
Lisa

Really lovely place with delicious, simple, fresh sea food, beautiful surroundings and lovely staff and chef.


Isabel
Isabel

Mediterranean dishes are always the special but great cooking of high quality ingredients is always great here


Jason
Jason

they really feel a good place to sit in the sun. the Mediterranean dishes are always perfectly balanced with tastes.


Toby
Toby

My absolute favourite place to dine when I'm in the area, which sadly is no where near often enough. Excellent staff and owners. Food is top notch!


Isabel
Isabel

what a great restaurant. eating is super fresh (they have the craters for my meal after I ordered) the fish is crazy good. great atmosphere. sitting inside or outside. super friendly owner/seat. worth a visit. even if it's gone.


Justine
Justine

beautiful, from the way restaurant. great eating, cheap prices, fantastic location. book them in advance! only tiny critique is that they had many tables, but we as a couple with a beautiful romantic meal, right next to a table of 8


Sofia
Sofia

This is a relaxed and cozy seafood restaurant with a thoughtful and delicious vegan option on the menu. I had squash and truffle risotto, delicious and beautiful. Beautiful selection of teas and coffee. I loved the record fire burning on a three-day day.


Patrick
Patrick

I really enjoyed this restaurant. the menu is usually meat and seafood, so I wasn't sure what to expect, but we asked if they could make something vegan, and they were more than happy. we had only a slight lunch, so I had a bruschetta with a side fresh asparagus. both had robbed wild garlic in front of location and it was all very fresh and tasty. I also had coffee and grief afterwards. they were super sweet and tasty! Overall I really enjoyed the bright fresh atmosphere, the art on the walls, the friendly service and the overall concept of the restaurant, which should use so many local, seasonal and sustainable ingredients.


Louis
Louis

I really enjoyed this restaurant. The menu is mostly meat and seafood, so I wasn't sure what to expect, but we asked if they could make something vegan, and they were more than happy to. We only had a light lunch, so I had a Bruschetta with one side of fresh asparagus. Both had robbed wild garlic on site and it was all very fresh and delicious. I also had coffee and strawberries after. They were super sweet and delicious! Overall, I really enjoyed the bright fresh atmosphere, the art on the walls, the friendly service and the overall concept of the restaurant that aims to use as many local, seasonal and sustainable ingredients. And it did not hurt that the city was also super sweet.

Categories

  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Chocolate Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Seating
  • Free Wifi
  • Reservations
  • Vegan Options

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."